Category: Food + Drink

Sebastiani Tasting Room

Sonoma County Wine Tasting Rooms for Spring

Early spring is a time of renewal in the vineyards, with naked vines beginning to sprout. It’s a beautiful season to enjoy what’s in bloom and the beginnings of longer days and sunshine. Wineries offer new releases as well as barrel sampling, a spring ritual sure to make you feel like a connoisseur. Wine writer […]

LikeWine: Sonoma Wines for Springtime

Springtime is swing season, when white and rosé wines become more tempting, particularly for brunch-time meals and Easter. The additional sunlight of daylight saving time encourages the firing up of grills — a siren call for Zinfandel. Sauvignon Blanc For Easter If you like: Quivira Vineyards 2014 Refuge Dry Creek Valley Sauvignon Blanc ($28) A […]

Sonoma Chef Getting Back to Cheese

Sheana Davis has been a fixture in the Sonoma Valley culinary community for more than 20 years. She cooked for and with legendary food writer M.F.K. Fisher, learned to make cheese from Ig Vella, founded The Epicurean Connection cheese shop and cafe, and introduced cheese education to Sonoma. Yet despite all her energy, Davis, a […]

Shady Oak Barrel House Concocting Unique Sour Beers

Steve Doty of Shady Oak Barrel House is one of the most highly regarded newcomers to the local craft beer scene. But it wouldn’t be right to call Doty a brewer. Pulling from his experience in the wine industry, he’s more of a blender, with a little bit of mad scientist thrown in. Since December, […]

Easter Brunch in Sonoma County

Written by Heather Irwin for BiteClubEats. As if a day off from kitchen duty isn’t enough for mom (or dad), bottomless mimosas, grilled lamb and chicken and waffles should pretty much seal the deal. Here are our top brunch picks for Easter Brunch in Sonoma County for March 27, 2016. Jimtown Store: Take a trip […]
Sonoma Cider founders Robert Cordtz, left, and his father, David, at their production facility in Healdsburg, on Tuesday, March 1, 2016. (Christopher Chung/ The Press Democrat)

Healdsburg’s Sonoma Cider a Bubbly Success

The challenge with making apple cider in Sonoma County is an ironic one: it can be hard to find apples. Especially when you’re shopping strictly for certified organic kinds. But the team at Sonoma Cider in Healdsburg is working to change that, one juicy piece of fruit at a time. In 1940, the county reached […]

Coming Soon to Santa Rosa: Flower and Bone

Written by Heather Irwin for BiteClubEats. The owners of Santa Rosa’s popular Naked Pig Cafe have a new project in the works called Flower and Bone, slated to open in Santa Rosa in summer 2016. Partners Dalia Martinez and Jason Sokach are converting an early 20th century mercantile building at 5th St. and Humbolt into […]
Beverage director Jordan Nova selects a bottle from the many featured wines at 1313 Main in Napa on Friday, October 11, 2013. (Conner Jay/The Press Democrat)

Wine of the Week: Kenwood Vineyards’ Cabernet Sauvignon

Winemaking is the perfect blend of Mother Nature, science and art. That’s how Pat Henderson sees it. Henderson, 53, is the chief winemaker behind our wine-of-the week winner, the Kenwood Vineyards 2012 Sonoma County Cabernet Sauvignon at $19. The cabernet has enticing aromas of black raspberry and currant. On the palate, the wine is weighted […]

Bella Rosa Coffee Company: Building Santa Rosa’s Perfect Cuppa Joe

Four years ago, Jon Bixler and Cynthia Buck didn’t know a thing about coffee, but they did know David Greenfield. A bear of a guy with a shaggy gray goatee, piercing hazel eyes and a penchant for welding together brilliant contraptions for roasting coffee, Greenfield had a million-dollar idea without a home. With more than […]