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Category: Food + Drink

Cowboy steak at Calistoga Kitchen in Calistoga, California on Friday, November 11, 2016. (Alvin Jornada

Locals’ Favorite Calistoga Restaurant Is An Undercover Gem

November 2016November 2016

This locals’ favorite hides in plain sight, a fine food restaurant behind a white picket fence.

Bear Republic's Wild Club beers. (Photo Courtesy of Bear Republic Brewing Company)

Bear Republic Launches Exclusive Beer Club

November 2016November 2016

Bear Republic's new beer club will be serving up barrel-aged and limited edition beers to members.

Korean barbecue Wagyu short ribs with scallions at Two Birds One Stone in St. Helena, on Sunday, November 6, 2016. (Photo by Beth Schlanker)

Review: Flavors Flying High at Two Birds One Stone

November 2016November 2016

Celebrity chefs Douglas Keane and Sang Yoon team up for out-of-the-box contemporary, Japanese-inspired California cuisine.

5 Cocktails to Try This Holiday Season

November 2016November 2021

Soothe your body and mind with these seasonal cocktails.

Five Giftable Pinot Noirs Any Chef Would Love

November 2016November 2016

A food-friendly pinot is the best present for the chef on your list. Here are some to consider.

Local Barrel in Santa Rosa. (Tim Vallery)

Don’t Miss: Thanksgiving Eve Party in Santa Rosa

November 2016November 2016

This is your chance to let loose before the relatives arrive.

The 5 beers that Matt Fenn, of Beercraft recommends with Thanksgiving dinner.

5 Beers to Serve at Thanksgiving

November 2016January 2017

This Turkey Day, ditch the wine and pour some frosty ones from America's best craft breweries.

9 Tasty Sonoma County Products to Serve on Thanksgiving Day

November 2016November 2016

Serve these delicious local products and your guests will be forever thankful.

8 Sonoma Wines To Serve at Thanksgiving

November 2016November 2016

Looking for wines to pair with your holiday meal? We've got you covered.

4 Spots for Olive Oil Tasting in Sonoma County

November 2016December 2016

Sonoma County olive oils are making their mark. Here's where to taste the liquid gold.

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