2019’s Hottest Food & Drink Trends and Where to Taste Them in Sonoma County
From cheese tea and pegan food to globally inspired breakfasts: here are the hot food trends of 2019 (and pasta is making a comeback!)
Category: BiteClub
Canned Wine and Cocktails Is a Hot Trend in Sonoma County
After decades of being the laughingstock of wine and spirits drinkers, cans are suddenly having a moment.
Kendall-Jackson Culinary Team Releases Cookbook with Seasonal Recipes
Structured around seasonal recipes and the year-round growing cycle of Wine Country, the cookbook follows the threads between farm and ranch, kitchen and well-paired wines.
Downtown Santa Rosa Brewpub First 2019 Closure
2 Tread Brewing bites the dust 17 months after opening
Yes, Foie Gras is Illegal in California. Again.
Sigh. Here we go again. But does anyone care?
Why Everyone Is Freaking out About Thomas Keller’s Napa Taqueria
La Calenda is a casual trip to Oaxaca via tiny Yountville.
The Queen of Fruits Gets the Royal Treatment at Forestville Farm
Rob Akins and Mark Berry fell in love with olive oil on trips to France, Spain, Greece, and Italy where they learned to appreciate the different regional styles — peppery, astringent, delicate, spicy.
Sonoma County Serves Up Crawfish, Clam Chowder and Schnitzel in January
Sample the best chowders in Bodega Bay, attend a traditional Louisiana crawfish boil, get your schnitzel fix: it's all possible in January.
Biggest Sonoma County Restaurant Openings and Closings 2018
Resilience may be the key phrase for Sonoma County’s restaurant scene in 2018, as dozens of restaurants sprang to life in the aftermath of the wildfires.
You Can’t Go Wrong at The Farmer’s Wife in Sebastopol
Kendra Kolling (aka The Farmer’s Wife) makes one of the best sandwiches in the Bay Area.