The second of two downtown Santa Rosa restaurants slated to open before the end of the year is looking for a chef. GG's Earth and Surf, located in the former Worth Our Weight Space, has put out a call for a chef/kitchen manager to help with opening menus for their anticipated Dec. 2008 launch.
If you've been to Cyrus, you've no doubt tried Scott Beattie's amazing cocktails - painstakingly-made drinks that include everything from dried lotus root to jasmine blossoms and egg foam with names like Hot Indian Date, Rhubarbarella and Huck Yu.
With a popular new book, Artisanal Cocktails: Drinks inspired by the seasons from the bar at Cyrus, you might think Beattie would be on top of the world. And he is. Just not at Cyrus.
With Lynn's delicate touch in the kitchen and constant-presence in the dining room, it's a welcome relief to have another reasonably priced go-to Thai in town.
What happens when hundreds of chefs, culinary professionals and journalists descend on Napa's Culinary Institute for three days of intense discussion, demonstrations, food-trend forecasting and eating? You've got the annual World's of Flavor Conference.
This year focuses on the Mediterranean cooking -- Italy, Spain, Greece and the fascinating flavors of the Middle East. I'll be blogging throughout the day today (Friday) and Saturday. See what the food world is talking about.
Railroad Square's Wine Spectrum Wine Bar has closed its kitchens. The revamped space will now focus only on wine tasting and sales. The wine bar closed for several days and re-opens Nov. 4, 2008. Hours are: Tuesday-Saturday 11am-7pm.
I'll be spending Friday and Saturday at Greystone, checking out what's next on the world culinary stage during their annual Worlds of Flavor conference. This year's theme is Mediterranean Flavor, featuring Italy, Spain, the South of France, Greece, Turkey, Tunisia, Morocco, Lebanon, ancient Persia, and the other food cultures of the Silk Road that connected the Eastern Mediterranean and Middle East with Asia.
Moose A Moose Hates Candy Corn!
Santa Rosa bistro is what Applebee's can only aspire to: Good eating in the neighborhood.
Despite a menu that runs for several pages, Thai Issan needs to go back to basics. The recently-opened Sebastapol restaurant may have bitten off a little more than it was ready to chew when it comes to flavorful Thai cooking
