Syrah news + guest chef dinner
Syrah refocuses on dinner menu
Category: BiteClub
Boisset Taste of Terroir
Ancient Burgundies and New World pinots rub elbows at this metro-chic Healdsburg Tasting Room
Chocolate Covered Bacon: My Waterloo
Sometimes I miss stuff. And you tell me about it.
Terducken of cakes: The Chernuttle
Imagine if a cake ate two pies and four donuts. Yeah, it's that.
Vazzoler to chef new Hburg steakhouse?
BiteClub hears that Gary Danko alum, Kolin Vazzoler, may be tapped as chef for Cyrus toque Douglas Keane’s in-the-works steakhouse venture. Vazzoler was executive sous chef in Danko’s kitchen for eight years, and more recently executive chef at Marche in Menlo Park. Though Keane is still reportedly in the process of nailing down some final […]
Jerky of the Month Club
Forget Slim Jims, this is how Wine Country does jerky.
Cinnamon Yogurt Chicken
Inspired by Indian tandoori chicken, cinnamon yogurt is the secret to this sauce
Napa restaurant explosion
Your scorecard to the new downtown Napa restaurant scene
Salt Side Down Chocolates
A touch of salt adds flavor to these Wine Country truffles
Rustic at Francis Ford Coppola Winery
A personal project inspired by family recipes and his travels around the world, Francis Ford Coppola's finally-completed winery restaurant, Rustic, has been well worth the wait.