Big news: Santa Rosa’s beloved Rosso Pizzeria and Wine Bar is hoping to expand to a second location in Petaluma. Co-owner and partner Kevin Cronin confirms that they’re eager to find a new audience and that he’s “talking to people” in Petaluma.
But that’s not all. Cronin said he’s also looking at spaces for a raw bar and grill in Santa Rosa that would be dedicated to sustainable seafood in Santa Rosa. “Think Swan Oyster Depot meets Sam’s,” he said. The concept would be casual and neighborhoody, he said, while serious about good seafood.
So far, nothing’s been inked, but Cronin’s optimistic about finding just the right space for Rosso’s expanding empire.
