Consider this a drive-by post: I'm not sure where it's going, but it happened really fast, and I may have hit something. Or not, and I've swerved into a ditch. In either case, I often get curious about what the rest of the world is doing, and some of the data on the per-capita consumption of various foodstuffs is fascinating...
Vote for your favorite restaurants in Sonoma County in 2010
Guerneville restaurant is a haute hidden gem
Respect for ingredients. Appreciation of taste. Legalized child labor. I can think of any number of reasons to engage your kids in the kitchen, but chief amongst them must surely be the joy of creating the food itself, of working side by side with your littles, of watching small hands learn to cut, whisk, and measure.
Go see the Cake Boss LIVE at the Wells Fargo Center on Nov. 19
A favorite funky Penngrove eatery closes unexpectedly
Restaurants, pick-up, where to buy turkeys and desserts for this Thanksgiving
Don't miss these two edible events benefiting local agriculture. Not to mention your tastebuds.
Every once in a while, I'm lucky enough to find a combination of flavors that just works, a minor chord born of a Beatles-like marriage of flats and sharps. Many of the classics never tire, and I use and re-use them without apology - and then there are beer snacks, the holy grail of sports fans and wannabe man-cooks everywhere, the perfect balance of heat, salt, and icy bitter froth, a marriage to read about in the self-therapy section of an airport book nook.
Do you do it Animal Style? A primer to the 'Secret Menu' at In-N-Out
