Fresh Grand Opening Events
Treats and Tastes all week
Treats and Tastes all week
...A compelling argument for reading material but, naturally enough, I make it through security at SFO without so much as a day-old copy of the Times, and why I purchase - at prices inflated by profit margins that only airport monopolies and cable companies can dream of - two books, one of which is Jason Sheehan's Dirty Cooking, and which turns out to be an excellent little book about one man's particularly hot, dangerous, sweaty and chemically-enhanced life on the hot line.
The Costco Report: Episodic observations on where to port safely, and what to avoid like a pestilence, when navigating the oceans of consumer non-durables down in The Belly of The Beast... I sometimes (often, in fact) feel the need to justify shopping at Costco. I'm not sure why, exactly, but one could speculate:
Why light up when you can have your weed and eat it too?
First outpost of popular burger joint opens in Santa Rosa
Can you imagine playing Russian roulette with the crust at your favorite pizza joint, the done-ness of your steak, or the hardness of your egg? Take away the obsessive cooks, and we'd all be eating Swanson's Hungry Man or instant ramen with a spork, which is a roundabout introduction to Why I'm Still Trying To Perfect Mac-n-Cheese. The mountains of grated cheese, the errors like some pagan fortune engraved in burnt milk at the bottom of sauce pots, the sweet, nutty smell of flour frying in butter that fill the house, and - finally - today's installment, in which I learn that, unlike Crisco or tickling, if some is good, then more is better.
We're not gonna take those Airheads anymore!
Authentic Korean soft tofu soup and bibimbap hits the mark
Who's seeing stars?