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Category: BiteClub

Assorted vegan rolls from Magdelena's Savories & Sweets are top row left to right: 1) a Vegor vegan with "Just Egg", Garlic, Cheese, Sweet Earth vegan bacon roll, 2) a Lemon roll with lemon frosting, 3) a Golden Mylk cinnamon roll with vegan chai cream cheese frosting, and bottom row left to right, 4) a Soyrizo, Pickled jalapeño, cheese & cilantro roll, 5) a Classic Cinnamon roll with vegan cream cheese frosting, 6) a Chocolate roll with Espresso frosting. (Photo by Darryl Bush / For The Press Democrat)

Plant-Based Bakery in Petaluma Is Closing After ‘A Tough Summer’

September 2023September 2023

The bakery, popular for its sticky cinnamon rolls, crispy pizza and “burgers” made without animal products, is closing after 18 months in business.

A trio of BBQ, ribs, chicken and tri-tip with sides of cole slaw, macaroni salad and baked beans from Marvin’s BBQ and Deli Wednesday, August 30, 2023 in Sebastopol. (John Burgess/The Press Democrat)

California-Meets-Kentucky at Marvin’s BBQ & Deli in Sebastopol

August 2023October 2023

Flavor-bursting tri-tip, hearty ribs and pulled pork, plus jalapeno cornbread and fresh-baked pies are on the menu.

Oysters, mac n cheese at Nick's Cove in Marshall. (Adahlia Cole)

‘Top Chef Masters’ Winner Revamps Menu at Nick’s Cove in Marshall

August 2023August 2023

The San Francisco chef who envisioned groundbreaking restaurants like Cockscomb and Incanto is going all in on seafood, influenced by his childhood in Rhode Island.

Pink Shrimp Roll from Valley Bar + Bottle on the Sonoma square. (Photo by John Burgess/The Press Democrat)

‘California Meets Clam Shack’ at Valley Swim Club in Sonoma

August 2023March 2024

Slated to open in the coming weeks, the new restaurant from the owners of Valley Bar + Bottle will serve fried fish sandwiches, chowder and plenty of local seafood.

Bricoleur Vineyards Chef Shane McAnelly, left, and sous chef Evan Castro in the winery kitchen on Thursday, February 18, 2021. (Photo by John Burgess/The Press Democrat)

Celebrated Chalkboard Chef Returns to Healdsburg

August 2023August 2023

Chef Shane McAnelly, the culinary force behind Brass Rabbit and Chalkboard, is stepping into a new role at chef Charlie Palmer’s Dry Creek Kitchen.

Omar Galvan delivers an order from the pickup window at Galvan’s Eatery in Santa Rosa. (Heather Irwin / The Press Democrat)

New Local Festival Features 30 Food Trucks, Drinks and Dancing

August 2023August 2023

Carne asada fries, messy burgers, chicken gyro and more delicious eats coming up at The Soco Market's first food festival.

Grilled cheese sandwich at Wm. Cofield Cheesemakers in Sebastopol (Heather Irwin / The Press Democrat)

Find the Ultimate Grilled Cheese Sandwich in Sebastopol

August 2023

A Sebastopol cheesemaker serves up excellent sandwiches, beautifully arranged cheese boards and more.

Hawaiian Kalua Pork Tacos from Belly Left Coast Kitchen & Taproom in Santa Rosa in 2023. (John Burgess/The Press Democrat)

17 Favorite Restaurants That Are Open Late in Sonoma County

August 2023August 2023

Sometimes hunger calls after hours. Here's a helping of local spots to satisfy your late-night munchies.

The 25 oz. Ribeye Steak with bernaise sauce, with a side of Creamed Spinach and Parker House Rolls from Goodnight’s Prime Steak + Spirits Friday, August 11, 2023 on the square in Healdsburg. (Photo John Burgess/The Press Democrat)

New Healdsburg Restaurant Serves Up Cowboy-Chic Steaks

August 2023August 2023

Goodnight’s Prime Steak + Spirits is a beef-centric cowboy fantasy for the well-heeled.

Santa Rosa Bakery Launching Happy-Hour Concept

August 2023August 2023

Pair charcuterie boards, savory tartines and desserts with wine, beer and specialty cocktails.

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