Category: BiteClub

Humble Pie closes

A favorite funky Penngrove eatery closes unexpectedly

Thanksgiving 2010

Restaurants, pick-up, where to buy turkeys and desserts for this Thanksgiving

Get Some Beer Snack Religion

Every once in a while, I'm lucky enough to find a combination of flavors that just works, a minor chord born of a Beatles-like marriage of flats and sharps. Many of the classics never tire, and I use and re-use them without apology - and then there are beer snacks, the holy grail of sports fans and wannabe man-cooks everywhere, the perfect balance of heat, salt, and icy bitter froth, a marriage to read about in the self-therapy section of an airport book nook.

In N Out Secret Menu

Do you do it Animal Style? A primer to the 'Secret Menu' at In-N-Out

McRib returns

Like Cher, this is REALLY the final tour. Really. Until the next farewell tour.

Hot Box Grill | Sonoma

Hot Box Grill in Sonoma is about to be huge. Comfort food with a solid foundation of classical French cooking make Chef Norm Owens a toque to watch in the gourmet gulch.

What’s up with the high price of lemons?

I have long shared Ms Jordan's intuitive sense that the better part of a buck for a commercial lemon just seems expensive and, like anyone over the age of 5 and not in a coma, I am painfully aware of the economic date rape perpetrated by such noteworthy offenders as high-speed cable and internet, public utilities, and - to the topic at hand - large scale agri-business, which got me thinking: Is the market for lemons competitive, or just another special-interest screwing?