Eggs Benedict from Americana. (Americana)

Here Are Some of the Best Spots for Real Farm-To-Table Dining in Sonoma County

Housemade ravioli with marinara and pesto from Canevari’s Deli Friday, March 14, 2025, hidden in the Santa Rosa’s JC neighborhood. (John Burgess / The Press Democrat)

From Ravioli to Gabagool, This Historic Deli in Santa Rosa Does Italian Right

Parmigiana de Zucchine, baked zucchini, tomatoes, mozzarella, basil and pecorino fondue from L'Oro di Napoli Friday, February 28, 2025, at their second location in Petaluma. (John Burgess / The Press Democrat)

Petaluma’s Newest Italian Restaurant Serves up the Fun and Flavor of Naples

Valette in Healdsburg was the only North Bay restaurant to make OpenTable's 2015 list of 100 Best Restaurants for Foodies in America. (JOHN BURGESS/The Press Democrat)

10 Years After Opening, This Healdsburg Restaurant Has Become a Foodie Destination

Raspberry Lemon Tart with pomegranate jam, and lemon cream from Table Culture Provisions in Petaluma. (John Burgess/The Press Democrat)

What Restaurants Are on the Horizon in Sonoma County? Here’s What We Know

Malfadine Fra'Diavolo, ribbon-shaped pastas with sughetto di pomodoro, calabrian chili and Pecorino Romano from Stella in Kenwood. (Stella)

Hotly Anticipated Local Restaurant Opens This Weekend

The historic Harbor House Inn in Elk was built in 1916 and recently updated with a $10 million remodel. Guests can relax on the dinning room deck with stunning views of the sea stacks and their caves. (John Burgess/The Press Democrat)

People Travel From All Over the World to This 20-Seat Restaurant on the Rugged Mendocino Coast

Farm Beef Burger with Fries and a beer for a casual meal at sunset on the back deck of the Sea Ranch Lodge Restaurant Friday, February 21, 2025, on the northern Sonoma coast. (John Burgess / The Press Democrat)

Hidden Restaurant Gems Along the Sonoma and Mendocino Coasts

Best Hot & Sour Soup | Sonoma County

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By biteclub

January 2011