Date Balls | Holiday Cookies
This simple recipe took some trial and error to get right, but the outcome makes for a tasty treat with a little crunch.
Category: BiteClub
The Accidental Vegetarian: Fire-Roasted Peppers
I'm not sure what (if anything) this strangely cool, damp year in Northern California says about global warming, but it definitively changed the relationship between the physical calendar on my wall and my erstwhile sense of the natural culinary seasons: I didn't eat a ripe tomato until well into August, and I'm still picking chili peppers from our garden in mid-December. And, in a proximal vein, I managed to procure a Technicolor Dreamcoat of richly hued, perfectly ripened late-season peppers from Soda Rock Farms at our very last farmer's market of 2010
Latitude restaurant closes
Rohnert Park restaurant closes
Shimo Modern Steak| Healdsburg
Japanese inspired steakhouse is Chef Douglas Keane's sharpest endeavors.
Mutineer Comedy Fest + Food Trucks
Fun event tomorrow helps kids
A swan song for local goose
Petaluma family has fresh local geese for the holidays -- one last time.
Sunny Eggs, Crispy Polenta & Creamy Mushrooms
Sunny Eggs with Crispy Polenta and a Creamy Mushroom Sauce Recipe
Tyler Florence’s Rotisserie & Wine | Napa
Approachable Southern Comfort Cooking at Tyler Florence's restaurant in Napa
Aunt Ellie’s Lemon Bars | Holiday Cookies
These easy-to-make lemon bars are a crowd-pleaser with their bold flavor, citrusy aroma and light crust.
Sebastopol Applesauce Cookies
A healthier take on holiday cookies, this recipe incorporates applesauce and whole wheat flour for a hearty, cake-like drop cookie.