This Secret Sandwich Shop in Petaluma Is Worth Seeking Out
The crafty ultra-local fare and griddled sandwiches hooked us immediately.
Category: BiteClub
Little Saint’s Second Story Restaurant Pushes Vegan Possibilities in Healdsburg
Chef Stu Stalker's plant-based kitchen is haute cuisine without the meat, dairy or eggs.
Sebastopol Chef Turning His Tiny Taqueria Into Playful Spot for Fusion Tacos
Chef Carlos Rosas is pivoting from Mexican street food to fusion tacos, with toppings like jambalaya, carne asada with tzatziki sauce, fish and chips or chicken and waffles.
Celebrity-Favorite Meatless Barbecue Joint Coming to Sonoma County
Actor Danny Glover's favorite vegan barbecue and soul food spot is opening a location in Santa Rosa.
This Hidden Gem Cafe in the Redwoods Is a Delicious Pit Stop on the Way to the Coast
Find chocolate peanut butter cream pie, French croissants with ham and Brie and one of the best shakshuka around at this funky cafe in Sonoma's west county.
We Found One Mean Tagine in Healdsburg
Spoonbar’s weekly Moroccan night is a culinary journey to the spice-laden land of clay tagines, preserved lemons and perfumed couscous.
Plant-Based Bakery in Petaluma Is Closing After ‘A Tough Summer’
The bakery, popular for its sticky cinnamon rolls, crispy pizza and “burgers” made without animal products, is closing after 18 months in business.
California-Meets-Kentucky at Marvin’s BBQ & Deli in Sebastopol
Flavor-bursting tri-tip, hearty ribs and pulled pork, plus jalapeno cornbread and fresh-baked pies are on the menu.
‘Top Chef Masters’ Winner Revamps Menu at Nick’s Cove in Marshall
The San Francisco chef who envisioned groundbreaking restaurants like Cockscomb and Incanto is going all in on seafood, influenced by his childhood in Rhode Island.
‘California Meets Clam Shack’ at Valley Swim Club in Sonoma
Slated to open in the coming weeks, the new restaurant from the owners of Valley Bar + Bottle will serve fried fish sandwiches, chowder and plenty of local seafood.