Category: BiteClub

Beet salad with goat cheese and microgreens at The French Garden

French Garden | Sebastopol

Classic French cuisine in a county setting using produce from the restaurant's 50-acre farm

Making Peace with Whole Foods Butchers

For years, those three little words neatly summarized my feelings about Whole Foods, and made for a Flintstones-sized bone of contention between me and every food-snob I came across; where my friends and family chomped at the bit to feel good about parting with their paychecks, I saw only a business model predicated on sloughing-off expensive products of inconsistent quality, remarkably mediocre prepared foods, and egregiously priced dry goods encased in very clever branding.