The owners of Kin and Kin Smoke will turn the long-fallow space into a cocktail-focused eatery with pizza, sliders and shared plates.
The inconspicuous roadhouse just west of downtown Sonoma flies so far under the radar that most locals don’t even know about it.
We couldn’t get enough of the simple Margherita with San Marzano tomato sauce, fresh mozzarella, Parmesan, olive oil and basil.
It is the only California restaurant to make the coveted World's 50 Best Restaurants list this year.
Looking for a bargain meal? Here are 20 tried-and-true favorites.
Sashinka features approachable but elevated dishes, including Chicken Pelmeni (a filled pasta) with black pepper fondue and rye crumbles.
When times are good, when times are bad, French fries are there for you.
The Top 100 list released on Monday included eight local restaurants in total.
Brined in buttermilk, dredged in flour and given a nice hot oil bath, there’s nothing quite like fried chicken.
The long-awaited Mitote Food Park in Roseland has officially opened, now featuring beer, wine and Mexican-inspired cocktails along with food trucks.