Cottage baker and French expat Alexandra Zandvliet is using local ingredients to create some of the best, most French-tasting breads and pastries we’ve had locally.
Outdoor dining is open again! Here's where to have a good, warming meal.
A new year, and so many delicious new restaurants on our radar.
A growing number of restaurants and food businesses are closing for a “winter break,” citing stay-home restrictions that show no chance of being lifted anytime soon.
Annalicia Svedise, the daughter of the late Mike Svedise of Santa Rosa Seafood, has built her own sustainable seafood empire.
2020 has changed a lot about how we eat in Sonoma County. What changes will stick and which will go away in the new year?
To start off the new year right, many restaurants will be open for takeout with their usual menus on Thursday, Dec. 31. But we also found a few special events.
Some food doesn’t translate well for takeaway. Here are some pro-tips on where and how to order the best takeout.
The pandemic and fires can’t keep a good chef down. Here are the best things we ate this year.
Where to get the best restaurant takeout for your holiday meal
Takeout truffled chicken pot pie, Angus burgers, braised soups and a lovely garden to wander this winter.