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Category: BiteClub

Paula Wolfert and Emily Thelin. Photo: Eric Wolfinger

A Media Frenzy Propels Local Celebrity Chef Back Into the Limelight. Is a Movie Next?

April 2017August 2019

A friend tells the story of Paula Wolfert, her recent notoriety and her struggles with Alzheimers.

Chocolate Easter Bunny Army. Chefs Jeff and Susan Mall, formerly of Zin Restaurant in Healdsburg, making chocolate inspired by their time in Baja Mexico. The new company is called Volo Chocolate, located in Windsor, and each bar is made by hand. Heather Irwin/PD

Tiny Windsor Chocolate Factory Creates a Chocolate Bunny Brigade

April 2017August 2019

Chefs Jeff and Susan Mall are back, with a chocolate vengeance.

A partial “share” of Chef Rob Hogencamp’s weekly pickup at Three Leaves Comunity Supported Kitchen in Santa Rosa. Heather Irwin/PD

Santa Rosa Chef Has an Easy Solution for Eating Mega-Healthy

April 2017August 2019

Sonoma's first Community Supported Kitchen helps busy folks eat healthy, natural, local foods.

Photo: Hannah Kaminsky

Vegan Butter? In the Bay Area, it’s Not an Oxymoron Anymore

March 2017August 2019

Vegan. Butter? It's not a joke. It's actually delicious if you're willing to give it a try.

Feast on These Foodie Films at the Sonoma Film Fest

March 2017August 2019

Documentaries feature chocolate, port, Asian cuisine and the inimitable James Beard.

Petrale sole with artichoke hearts, braised octopus, dandelion, French flageolet beans at County Bench in Santa Rosa. Heather Irwin/PD

Best Risotto in Sonoma? Santa Rosa’s County Bench, Take 2

March 2017August 2019

Downtown Santa Rosa restaurant gets a menu makeover for spring. And it's really, really good.

A cheese plate assembled by cheese monger Omar Mueller featuring (clockwise from lower left) Marcona Almonds, Pennyroyal Farm Bollie's Mollies, Amexia D'Elvas Convento de Serra natural preserved plums, Cowgirl Creamery Mt. Tam triple-cream, Bleating Heart Cheese Fat Bottom Girl, Valley Ford Cheese Estero Gold Reserve, Point Reyes Cheese Company Gouda, aged two years, raw local walnuts, Rogue Creamery Rogue River blue cheese, and Regalis Tennessee black truffle honeycomb, at Freestone Artisan Cheese, in Freestone, California on Tuesday, November 29, 2016. (Alvin Jornada / The Press Democrat)

Funky, Fresh and Holey: 5 Best Bets at The Artisan Cheese Festival

March 2017August 2019

California's Artisan Cheese Fest celebrates 10th year with new cheese events.

Inside Single Thread Restaurant in Healdsburg. Courtesy of AvroKO.

Peek Inside the Healdsburg Restaurant Nominated as Nation’s Best Designed

March 2017August 2019

Healdsburg's Single Thread has been nominated for one of the nation's top restaurant awards.

Flower and Bone. Photo: Heather Irwin/Sonoma Magazine

Ancient Food Journey at Flower and Bone in Santa Rosa

March 2017August 2019

Naked Pig owners focus their second restaurant on preservation and Old Ways eating at Flower and Bone

Amy's Drive Thru Breakfast (courtesy photo)

You Won’t Miss What’s Missing in This Sonoma County Breakfast

March 2017August 2019

Amy's Drive Thru offers egg and meat-free breakfast choices that won't leave you hungry.

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