Renowned Oyster Company Opens Petaluma Pickup Window
Find oysters, shellfish and other local catches at Hog Island Oyster Company's new Petaluma pickup window.
Find oysters, shellfish and other local catches at Hog Island Oyster Company's new Petaluma pickup window.
Chef Ari Rosen, of Healdsburg's former Campo Fina and Scopa restaurants, will host a one-night-only dinner at The Parish Cafe this month.
Owner Miranda Ives is sunsetting the sausage-centric focus of her Sonoma Plaza cafe for a more expansive menu.
A reimagined coastal favorite in Bodega Bay is better than ever with a new menu and fresh vibe.
Finding parking at Healdsburg's Quail & Condor is harder than a three-day-old baguette. That's about to change.
SingleThread alum David Sisler and Portland chef Jacob Harth will preview their upcoming Winnie's restaurant at Healdsburg's Maison Wine Bar Sept. 1-2.
A slice of local history returns to Santa Rosa, one pie at a time.
Chef Anthony Paone brings childhood Italian-American cuisine to Sebastopol's Campanella
Munich is in the air at chef Krisztian Karkus' Tisza Bistro beer garden.
Whether you're a first-time visitor or longtime Sonoma County resident, consider this your local foodie adventure guide.