Cyrus Chef Doug Keane Brings the Heat to His New Book
Chef Douglas Keane, a Top Chef Masters winner, shares his sustainable model for a dysfunctional industry.
Category: BiteClub
Nonna’s Cooking Gets a California Upgrade at Campanella in Sebastopol
Brooklyn meets Sebastopol at the new Italian-American restaurant in the former Flavor Bistro space.
Take a Peek at the Soft Opening for Healdsburg Newcomer Acorn Cafe
Acorn Cafe has opened in the former Oakville Grocery in Healdsburg and serves an impressive brunch.
New Los Molcajetes Location Opens in Sonoma
The owners of Los Molcajetes have opened a third location at the former Kina's Cafe.
Santa Rosa Expands Thai Restaurant Lineup With Two New Spots
Explore Santa Rosa's expanding Thai restaurant scene with Thai House Noodle Soup and upcoming Khao Soi Thai Zen.
Renowned Oyster Company Opens Petaluma Pickup Window
Find oysters, shellfish and other local catches at Hog Island Oyster Company's new Petaluma pickup window.
Former Campo Fina Chef to Host Special Dinner at Healdsburg’s Parish Cafe
Chef Ari Rosen, of Healdsburg's former Campo Fina and Scopa restaurants, will host a one-night-only dinner at The Parish Cafe this month.
Sonoma Says So Long to Sausage Staple
Owner Miranda Ives is sunsetting the sausage-centric focus of her Sonoma Plaza cafe for a more expansive menu.
We Found the Sonoma Coast’s Best New Seafood Spot
A reimagined coastal favorite in Bodega Bay is better than ever with a new menu and fresh vibe.
Quail & Condor Bakery in Healdsburg to Move to New, Larger Location
Finding parking at Healdsburg's Quail & Condor is harder than a three-day-old baguette. That's about to change.