Find out how these local artisan food makers are suddenly in the national spotlight.
Salumeria, butcher shop and tasting room is a lifetime dream of former winemaker Pete Seghesio. And now it's real.
Vegan. Butter? It's not a joke. It's actually delicious if you're willing to give it a try.
the Farm to Fermentation Festival 2015 features chocolate, beer, cheese, kvass and more fermented foods than you can shake a Mason Jar at, August 22
Beer, chocolate, kefir and kraut
The Kefiry in Sebastopol produces a soda-like drink with probiotic benefits
Fermentation Festival Sept. 16
Sonoma County's own fermentable feast includes kombucha, kimchi, sauerkraut, pickles, natto, kefir and more.