Bright Bear Bakery in Petaluma is a secret find that only locals know about.
Meet some of the best pastry chefs in Sonoma County...and the country.
Bao dough is used for these soft, puffy little donuts filled with ricotta and fruit, plus cupcakes and chocolates at Zephyr Chocolates
The gents from Noble Folk Ice Cream and Pie Bar debut their new ice cream cart at Taste of Sonoma 2015.
Pascaline Gourmet recently opened in Sebastopol with top ranked chefs from France Didier Ageorges formerly of Chalk Hill and pastry chef Celine Plano.
The Guerneville Bank Club features ice cream from Nimble and Finn and pies from Chile Pies bakery in downtown Guerneville. Destination-worty.
Santa Rosa's East Wine Bakery features pan-Asian bao, kimchee-stuffed croissants, Chinese sponge cake, banh mi, boba tea, Sea Foam coffee and Western treats
New Zealand style bakery, BurtoNZ is a down-under addition in Windsor.
Cream puffs as good as any in Europe
Guerneville dinners Thursday through Sunday