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Local Pizza Gets a Farm-to-Table Makeover

Santa Rosa pizzeria makes their own pepperoni, use local artisan cheeses, produce for a unique pie.

Borolo Pizza farm to table pies. Courtesy Photo.

CLOSED Ever wondered what exactly was in the pepperoni on your pizza? Probably better not to ask too many questions.

For that reason, we love the idea of a farm-to-table pizza takeout/delivery service that uses local meats, cheeses and produce for their creatively-inspired pies — including making their own pepperoni.

Cinnamon rolls with nutella at Borolo Pizza in Santa Rosa. Heather Irwin/PD
Borolo Pizza farm to table pies also makes cinnamon rolls. Courtesy Photo.

The new owners of Borolo’s Pizza, a long-time Santa Rosa pizzeria, are bringing a sustainable, local philosophy to their original sourdough crust pies.

Working with farmers (including buying their own pigs), they’re creating one-of-a-kind pizzas including the Sonoma (spinach, mushrooms, onions, garlic, Estero Gold cheese), Pepperoni Blue Cheese with Point Reyes blue (surprisingly fascinating flavors that work), and possibly the world’s most perfect Hawaiian pizza, with Sonoma Meat Company bacon, organic pineapple and a bit of unicorn magic.

Borolo pizza, Sonoma Pizza. Heather Irwin/PD

We’re also fans of their house cinnamon buns, made with their own dough and topped with Nutella if you’ve got a sweet hankering. Pizzas come in medium and large, and range from $15 to $20 each.

Borolo’s Pizza is at 500 Mission Blvd. South, Santa Rosa, 707-539-3937,

Editor’s Note: Travel, dining and wine tasting can be complicated right now. Use our inspirational ideas to plan ahead for your next outing, be it this week or next year. If you visit restaurants, wineries, and other businesses during the pandemic, remember to call ahead, make reservations, wear a mask and social distance.

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