French Laundry Chef Opens RO Restaurant and Lounge in Yountville
What began as a pop-up caviar lounge in 2021 from French Laundry chef Thomas Keller is transforming into a full-fledged restaurant focused on Asian-inspired cuisine.
What began as a pop-up caviar lounge in 2021 from French Laundry chef Thomas Keller is transforming into a full-fledged restaurant focused on Asian-inspired cuisine.
Consider this a friendly reminder to start making plans: Mother's Day is May 12 this year.
Menu highlights include cacio e pepe, risotto, fresh pappardelle pasta with saffron cream, and the famous 12-layer lasagna.
These long-simmered beef tacos dunked into their chile-laden broth, stuffed with cheese and grilled to a bubbly brown are truly addictive.
Barlow owner Barney Aldridge is bringing Cock Robin, an iconic ice cream, milkshake and hamburger joint from Chicago, to Sebastopol.
Hosted by the SoCo Market folks (who know how to assemble some tasty food trucks), the list of eats is frighteningly extensive.
Healdsburg is hotter than ever. Here's where to eat and drink on your next visit.
The Early Bird menu includes pancakes with vanilla cider maple syrup, mini doughnut basket with seasonal preserves, and buttermilk biscuits with country gravy.
The casual eatery, which features locally sourced burgers, fish and chips, fried chicken and Straus milkshakes, first opened in Cotati in 2019.
Chef Nick Ronan’s truly authentic French bistro is a much-appreciated addition to Sonoma County's food scene.