Cheeselovers unite at Sonoma’s Artisan Cheese Fair!

This intimate cheese festival at Sonoma Cooking School, Ramekins Sunday, Feb 22 is one of the best opportunities to get face-to-face with Bay Area artisan cheesemakers. Cheesemonger Sheana Davis of the Epicurean Connection hosts the annual event, which includes a mac and cheese cookoff, cheese-tastings and beer, wine and cider tastings. Plus guest chefs, live local music and of course, cheese wheel races. The event is $50 per person, 21+only. And trust us, you won’t walk away hungry or thirsty. Tickets available online, event lasts from 1-4pm