Author: biteclub

Burger Smackdown: Best buns results

Recently, BiteClub threw out an all-beef double-patty of a question: Where are the best burgers in the North Bay? Okay, I actually asked you about Santa Rosa, but hey, who can stop a freight train of opinion? You spoke out....

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Best/Worst Halloween candy

I’ve never quite understood the logic of some people when it comes to Halloween treats. Mercifully, most sane people understand that children like things that actually taste good, like chocolate. A few are too well-meaning...

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Cafe Saint Rose

CLOSED First the foodies found it. Then the chefs found it. Now, the rest of Santa Rosa is getting wind of what may be one of the better restaurants to open ’round these parts in, well, let’s just say its been a bit...

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Cheap sweets

Is Safeway outclassing the neighborhood patisserie? Okay, not yet, but they’re bucking for your gourmet business. Along with recent facelifts of the mega grocery stores, in-house bakeries have been improving substantially...

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Best Buns in Town

Whether you like ’em grilled, fried, sprinkled with onions, dripping with special sauce, thrown over animal style or pink enough to still be mooing in the middle, hamburgers inspire a fanatical passion usually reserved for...

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Eating for a cause

After months…and months…and months of waiting, a new Cafe des Croissant/Grateful Bagel has opened on the corner of Brookwood and 4th St. One of the few bakeries in the SR (why is that, anyway?), their croissants...

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Pupusas, Part 2

I don’t speak Spanish. I do speak Fried. As in chicken, mozzarella sticks, zucchini, the occasional Blooming Onion, and once a Twinkie. In the universal language of crispy deliciousness, I am fluent. And pupusas, a duo of...

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What's a pupusa?

TGIF: It’s nearly 5pm on Friday afternoon and I’m headed out the door to a brand-spanking new Salvadorian restaurant at the intersection of Brookwood and Mt. Olive (near the fairgrounds in the former China Gate...

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Doing it animal-style at In-N-Out

I’m not a cash-carrying kind of gal. The green stuff just ends up stuffed in a pocket somewhere, or worse, spent. This is rarely a problem until I end up walking into a restaurant, ordering my meal, and only then...

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