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Category: BiteClub

The Waterhawk Burger with cheese, iceberg, house sauce and B&B pickles from the Waterhawk Lake Club Thursday, August 14, 2025, in Rohnert Park. (John Burgess / The Press Democrat)

Waterhawk Lake Club Serves up Cocktails and Views of Roberts Lake in Rohnert Park

August 2025August 2025

Waterhawk Lake Club is the something-for-everyone type of restaurant Rohnert Park has long needed, and finally has. Here’s what to order.

Tacos de Asada topped with grilled skirt steak, huitlacoche cream and roasted scallions wrapped in a homemade corn tortilla at chef Carlos Mojica's dinner pop-up at Aroma de Cafe in Santa Rosa. (Heather Irwin/The Press Democrat)

Pop-up at New Aroma de Cafe Spot Features Top Healdsburg Chef

August 2025August 2025

Chef Carlos Mojica’s Latin-Italian fusion dinners are hidden inside a Railroad Square brunch cafe.

Poolside dining at Lazeaway Club at the Flamingo Resort in Santa Rosa. (Flamingo Resort)

The Best Poolside Restaurants and Bars in Sonoma

August 2025August 2025

Our favorite summertime pool spots for taking a cool dip and snacking on some solid grub.

Tacos al Carbon with carne asada, a double tortilla with melted cheese in between, sour cream, guacamole & pico de gallo from El Milagro Healdsburg, a block west of the square Friday, Nov. 1, 2024, in downtown Healdsburg. (John Burgess / The Press Democrat)

El Milagro Finds a New Home in Healdsburg

August 2025August 2025

The new Healdsburg space, previously home to multiple tasting rooms, has been transformed into a warmly appointed cafe.

Cars parked by Sonoma Plaza in downtown Sonoma, flanked by historical buildings. (Michael Vi / Getty Images)

Chef, Founder of Sonoma’s The Girl & The Fig Announce New Restaurant

August 2025August 2025

While the concept for the new Sonoma restaurant is still in development, the owner and chef hint at a late 2025 opening.

Chef Mark Miller prepares his entry for the Lord of Rice competition at Kendall-Jackson Wine Estate and Gardens in Santa Rosa on Thursday, September 19, 2024. (Christopher Chung/The Press Democrat)

Top Chefs Battle for Lord of Rice Title in Windsor

August 2025August 2025

Six chefs will compete for the title “Lord of Rice” in an upcoming competition at Windsor’s Grata Eatery.

Pancakes from the North, features thin Swedish pancakes, lingonberries and vanilla cream, maple syrup, and butter, at Baked on the River in Guerneville on Thursday, August 7, 2025. (Christopher Chung/The Press Democrat)

New Life, New Menu at Guerneville’s Baked on the River

August 2025August 2025

From thin sweet pancakes to hearty barbecue, Baked on the River has you covered for brunch and dinner.

Strawberry nuvole, a dessert pasta, on the Dry Creek Kitchen pasta tasting menu from chef Shane McAnelly. (Heather Irwin/The Press Democrat)

Deep Dive Into Dry Creek Kitchen’s Delicious Pasta Tasting Menu in Healdsburg

August 2025August 2025

Chef Shane McAnelly of Dry Creek Kitchen pays tribute to his favorites on the restaurant’s new six-course pasta tasting menu.

Guy Fieri tries blueberry pancakes at Hank's Creekside in Santa Rosa. (John Burgess/The Press Democrat)

Guy Fieri’s Favorite Sonoma County Restaurants

August 2025August 2025

Guy Fieri loves giving extra props to his fellow restaurateurs. Check out the local restaurants he featured on “Diners, Drive-Ins & Dives.”

A fresh poke bowl with ahi tuna, sweet onions, edamame and Macadamia nuts at Salt & Sea at The Barlow in Sebastopol. (Heather Irwin / The Press Democrat)

Salt & Sea Poke Shop Opens at The Barlow

August 2025

The fast-casual poke spot from chef Jake Rand is the newest addition to the Sebastopol marketplace’s outdoor food court.

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