Best Flourless Peanut Butter Cookie Recipe
By P. Ferjancsik
These cookies, called “simply the best, crunchiest flourless peanut butter cookies” were a bit curious when we looked at the recipe. Really? Would they hold together? Turns out they lived up to their promise, and were very popular with our judges
1 Cup Peanut Butter (preferably smooth)
1 Cup Sugar
1 teaspoon baking soda
1 extra large egg, slightly beaten
Mix peanut butter, sugar, baking soda and egg. Roll dough into small (about a tablespoon) balls.
Flatten balls with fork to make cross hatch pattern.
Cooke for 15 minutes at 350 degrees until brown. Cook on rack.