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Author: Linda Murphy

Outdoor tasting at Anaba Wines in Sonoma. (Courtesy of Anaba Wines)

5 Eco-Friendly Sonoma Wineries You Should Know

November 2020April 2021

These wineries are making big moves to do the right thing for the land, vines, wines, employees and neighbors.

Chef de cuisine Aaron Koseba harvests purple frill mustard greens from the rooftop garden at SingleThread Farms Restaurant in Healdsburg. (John Burgess/The Press Democrat)

Owners of Single Thread Restaurant Purchase Noci Farm in Healdsburg

November 2020May 2022

Kyle and Katina Connaughton are set to dramatically grow their farming operations on a new 24-acre farm, which will also serve community needs.

Santa Rosa Restaurant with Sushi-Go Round Opens

November 2020November 2020

The bad news is you won’t see the conveyor belt in action until indoor seating is allowed, but that doesn’t mean you can’t grab a bite to-go.

Gnudi with butternut squash and sage at Grata Restaurant in Windsor. (Heather Irwin/The Press Democrat)

Grata Restaurant Serves Up Family-Friendly Classics in Windsor

November 2020October 2024

A former Stark Restaurants chef produces delicious pastas and hearty entrees

Vote, Then Eat Like Your Favorite Candidate

October 2020October 2020

Local restaurant suggestions for presidential and vice presidential hopefuls to enjoy, from duck fat fries to BLATs.

Pulled pork, chickpea meatloaf, and Philly cheesesteak pretzel bun sliders from Fourth Street Social Club in Santa Rosa. (Courtesy of Fourth Street Social Club)

4th Street Social Club Opens in Santa Rosa and More Dining News

October 2020October 2020

Two new restaurant openings and one reopening to be excited about right now.

Carbonara pizza with crispy guanciale, Yukon gold potatoes, poached farm egg, Pecorino Romano at Wit & Wisdom in Sonoma. (Heather Irwin/Sonoma Magazine)

Michael Mina’s Wit and Wisdom Restaurant Opens in Sonoma

October 2020November 2020

Mina’s first Wine Country restaurant, recently opened at the Lodge at Sonoma, is top-to-bottom exceptional.

Maryland striped seabass with shrimp arancini, early spring vegetables, Meyer lemon olive oil emulsion and spinach pudding at Farmhouse Inn in Forestville. (Charlie Gesell / Sonoma Magazine)

Amid Pandemic and Wildfires, Michelin Guide Postpones Announcing California Awards

October 2020October 2020

No stars and no Bib Gourmands will be announced for 2020. There are currently three restaurants in Sonoma County that have Michelin stars. Do you know which ones?

Petaluma Photographer Turns Flowers Into Instagram Art

October 2020October 2020

Susie Dranit's simple, spare compositions call to mind Robert Mapplethorpe’s photographs of flowers, Geogia O’Keeffe’s oil paintings and Dutch masters of light.

After closing their Santa Rosa courthouse square restaurant in 2016, Flavor Bistro has opened in Sebastopol. (Photo by John Burgess/The Press Democrat)

First Look: Flavor Bistro Returns

October 2020October 2020

Former favorite downtown Santa Rosa restaurant reopens in Sebastopol.

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