Fourth Street Social in Downtown Santa Rosa Appeals to Meat and Plant Eaters Alike
Open for all-day brunch, lunch and dinner, the restaurant also features an extensive beer, wine and cocktail list.
Open for all-day brunch, lunch and dinner, the restaurant also features an extensive beer, wine and cocktail list.
Chef Chad Holmes is selling out more than 25 gallons of his short rib chili, coconut curry shrimp bisque, chowder and Tuscan sausage kale soups each week at local farmers markets.
Thanksgiving may turn out to be a bit of a bust this year. But there's still pie.
Imagine a portal to the past and future at your disposal, answers to all the questions in the universe. Where do you start?
Give yourself a break and order from one of these restaurants. There are even a few dine-in (which means outside) options if you’re feeling hardy.
These wineries are making big moves to do the right thing for the land, vines, wines, employees and neighbors.
Kyle and Katina Connaughton are set to dramatically grow their farming operations on a new 24-acre farm, which will also serve community needs.
The bad news is you won’t see the conveyor belt in action until indoor seating is allowed, but that doesn’t mean you can’t grab a bite to-go.
A former Stark Restaurants chef produces delicious pastas and hearty entrees
Local restaurant suggestions for presidential and vice presidential hopefuls to enjoy, from duck fat fries to BLATs.