Borscht Not Bombs: Sonoma Chefs Raise Money for Ukraine
Local chefs are raising money to help the Ukrainian people by selling borscht at their restaurants and hosting cooking classes.
Author: Heather Irwin
Parisian-Style Seafood and Champagne Restaurant Coming to The Barlow
Chef Jake Rand of Sushi Kosho is opening a new restaurant in Sebastopol.
A Secret Breakfast Window in Santa Rosa
The menu includes brioche breakfast sandwiches with Bearnaise sauce and European waffles crusted with pearl sugar.
7 Artisan Producers From Sonoma Win Good Food Awards
Here are the local winners of the 2022 Good Food Awards, which recognize the kind of food that brings people together and builds strong, healthy communities.
How to Celebrate Women’s History Month in Sonoma County
Celebrate women and their achievements throughout history at local events, exhibitions and musical performances.
Petaluma’s Easy Rider Serves Southern Food That’s More Than Fried Chicken
Shrimp and grits, crab cakes and Cajun-spice fish are on the menu. Plus fried chicken, of course.
Sol Food Has Finally Opened in Petaluma
Locals have been buzzing for more than a year about Sol Food taking over the cavernous former Sauced BBQ spot in Petaluma’s Theater District.
McDonald’s First Meatless Burger Is Surprisingly Delicious
And by surprisingly, we mean that with a grilled patty, sesame seed bun, lettuce, tomato, pickles, onions and American cheese, you won’t miss the meat.
Where to Eat for Under $10 in Santa Rosa
You don't have to be wealthy to eat well in Sonoma County.
Mardi Gras Meals, Treats and Celebrations in Sonoma County
From New Orleans classics like shrimp and grits to Swedish sweet rolls with almond paste and whipped cream, here's how to celebrate Mardi Gras in Sonoma County.