Delicious Holiday Gifts Made in Sonoma
This season, spread goodwill—to a neighbor or friend, a teacher or colleague—as you support our region’s artisan food businesses.
Author: Ayrjia Child & Abigail Peterson
Meet the Woman Behind Sonoma’s Volunteer Fire Foundation
Jacqui Jorgeson founded the Volunteer Fire Foundation following the Kincade fire. The nonprofit provides financial, wellness, and mental-health support to firefighters.
Sonoma Restaurant Named One of the Best in America by Esquire
The newly opened restaurant combines Basque, Korean and Jewish cuisine with serious live-fire cooking.
How to Do Healdsburg Like a Local
The team behind Healdsburg's hot new shop Forager share their favorite spots in and around town.
Where to Go for the Absolute Best Steak in Sonoma County
If you’re going to sink your teeth into a perfectly marbled steak or a long-braised brisket this winter, do it with intention and gusto.
Swedish Mulled Wine ‘Glögg’ Is the New Hot Drink in Sonoma and Napa
Local restaurants and wineries are serving up a taste of Scandinavia this holiday season.
10 Serene Winter Escapes in Sonoma
From a weekend getaway to the coast to meandering through the redwoods, these close-to-home jaunts offer joyful, relaxing respite.
Colombian-Born Sonoma Winemaker Launches Coffee Label
Bibiana González Rave also plans to open a cafe at her combination winery and coffee roastery.
Sebastopol’s Oyster Cafe Is a Pearl
The 400-square-foot, Parisian-style cafe at The Barlow serves oysters and sustainable seafood.
Sonoma County’s First Georgian Restaurant Opens in Sebastopol
Georgian food reflects the country’s location, with a coast on the Black Sea. The result is a delicious mashup of European, Persian, Turkish and Mediterranean cuisine.