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Author: Heather Irwin

3 Sonoma County Restaurants to Try Right Now

July 2020July 2020

Three great spots, from affordable to luxe, that we think will bring a smile to your face, even if it’s hidden behind a mask.

10 Top Winery Patios in Sonoma County That Are Now Open

June 2020June 2020

These local wineries offer an opportunity to spend time outdoors while sipping excellent wines and taking in the summer landscape.

Turkey “moistmaker” sandwich at Grossman’s in Santa Rosa. (Heather Irwin / Sonoma Magazine)

Grossman’s Leads the Deli Renaissance in Sonoma County

June 2020June 2020

Mark and Terri Stark’s newish “Jew-ish” delicatessen has finally opened with the full menu we’ve all be kvetching for.

‘Right Fist in the Air, Strong and Confident’: Black Women in Sonoma County Speak Out

June 2020June 2021

A new initiative, combining photos and personal stories, elevates the voices of Black women and connects them during a momentous, historic shift in the Black Lives Matter movement.

Fried chicken sandwich and umami fries from Wild Bird at The Flamingo Resort in Santa Rosa. (Heather Irwin / Sonoma Magazine)

New Secret Menu at The Flamingo Hotel Is Nom-Tastic

June 2020June 2020

Wednesday through Sunday, you can get a special treat in Santa Rosa.

Down to Earth Cafe in Windsor Launches Pop-Up Seafood Shack

June 2020June 2020

Perfectly executed fish and chips, fish tacos, Dungeness crab hushpuppies and more are on the menu. And a mean cheeseburger, too.

6 Favorite Online Diversions for Beating the Coronavirus Blues

June 2020August 2020

Whenever we need some cheering up, we turn to these local social media feeds, virtual tours and online performances.

Try Something New: Free or Cheap Online Classes From Local Experts

June 2020June 2020

New cooking, gardening, music, writing and fitness classes feel just right for right now.

A variety of pizzas, including the Old Grey Beard, left, featuring Italian sausage, Calabrian peppers, hot honey and orange zest, the Spayde, center, a square pan pizza with red sauce, mozzarella, pecorino, olive oil and fresh basil, and the Chingona, top, featuring olive oil, garlic, mozzarella, ricotta and fresh basil at PizzaLeah in Windsor, Calif., on Wednesday, May 27, 2020. (Beth Schlanker / The Press Democrat)

Award-Winning Pizza Chef Brings a Slice of Rome to Windsor

June 2020June 2020

Leah Scurto of PizzaLeah puts every bit of her soul into making dough, sauce and cheese as perfect as possible.

Bagels and schmear from Ethel’s Bagels. (Heather Irwin/Sonoma Magazine)

New Petaluma Bagel Shop Launches Delivery Service Throughout the Bay Area

June 2020June 2020

Delivery-only bagels with an East Coast attitude are coming to a doorstep near you.

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