How Will We Eat In 2025? Here Are Our Food Editor’s Predictions
From microsizing to international snacking to early bird dining, here are the food trends to look out for in the new year.
From microsizing to international snacking to early bird dining, here are the food trends to look out for in the new year.
Put these three top-notch wine producers on your list of must-visits this year.
The new restaurant takes a slow approach to pizza. And it pays off.
"Every designer’s dream is to have their own showroom.” A new studio for furniture line Haus of Hommeboys opens in Sonoma.
Two bottles from Sonoma and Napa wineries made it on The New York Times' roundup of the 12 most memorable wines of the year. Here's the verdict.
Some of our local wine industry legends have been crafting the fine stuff for decades. For notable wines boasting female flair, start with these standouts.
Find out which Sonoma County restaurant openings caught our dining editor’s eye this year.
It’s been an especially tough year for Sonoma County restaurateurs. Here are the most significant local restaurant closures in 2024.
Founded by accomplished author Lizzie Simon, the writers’ retreat is set to welcome another class this January at The Astro in Santa Rosa.
The Napa Japanese restaurant will change location, get a new name and an expanded menu that includes udon, curry bowls and hamachi kama.