Cajun Fusion Pop-up Dinners off to a Strong Start at Popular Santa Rosa Bakery
Savor the flavors of Cajun cuisine from pop-up Bayou on the Bay. Plus, a local Mexican restaurant chain will open a new location soon.
Author: Heather Irwin
New Restaurant Taking Over The Wurst in Healdsburg
The longtime Healdsburg sausage spot will become The Burrow in May.
Matzo, Macaroons and More: Where to Eat for Passover in Sonoma County
The spring celebration of Passover brings together families over brisket and matzo.
Legendary Underwood Bistro Serves up Worldly Surprises in Graton
Authentic Thai cuisine is a surprise on this west county bistro menu.
Glen Ellen’s Fig Cafe Transforms Into Poppy
Glen Ellen's new cafe Poppy brings back memories of France for chef and restaurateur John Toulze.
Cyrus’ Doug Keane Reveals How Restaurants Really Work In New Book
Award-winning chef Douglas Keane of Cyrus restaurant reveals a "broken system" in restaurants — and the model to fix it — in his new book.
A Creative Glen Ellen Vintner Makes White Wines From Rustic Italian Reds
A few local winemakers have been experimenting with making still white wines from red wine grapes. Here are a few to try.
Here Are Some of the Best Spots for Real Farm-To-Table Dining in Sonoma County
Farm-to-table dining is more than a catchphrase to these Sonoma County chefs.
Spring’s Lupines Are Painting Sonoma County a Vibrant Purple. Here’s Where to See Them
Sonoma is home to 19 lupine species, ranging in color and location. No matter the form or locale: To see them in bloom is to love them.
Sonoma’s Italian History Is in Every Bite of Canevari’s Ravioli
What started as a tiny ravioli factory in 1929 has expanded into a popular Italian deli aged to perfection.