Japanese-Style Shokakko Food Truck Serves up Unique Dishes in Sonoma County
From skyscraper-sized fried chicken sandwiches to pork katsu fries, this roaming foodie destination takes inspiration from Japanese food carts.
Author: Heather Irwin
‘There’s Power in Being the Underdog’: Bazaar Sonoma Serves Unapologetic Chinese Cuisine in a Cozy, Creative Space
At their ambitious new Sichuan restaurant in Forestville, Sean Quan and Jenny Phan serve exquisite handmade dumplings and spicy mapo tofu — and work to change a difficult industry.
Chef Jorge Flores Uses Personal Journey to Inspire Youth at Santa Rosa’s Juvenile Hall
A cooking mentorship program gives youth at juvenile hall a path to hope and opportunity.
Kally Is A Favorite New Nonalcoholic Wine Alternative
Launched in 2022 by Katie and Scott Mitic, the label has found a niche in the growing market for sophisticated, nonalcoholic beverages.
Harris Gallery in Healdsburg Blends Art, Wine and Community
A cornerstone of the local arts scene since 2000, the Healdsburg gallery has an exciting year in store for wine and art lovers.
Sonoma and Healdsburg Are Among Most ‘Timeless’ Towns in California
Beyond the tourist hotspots and heavily publicized establishments, here’s where to go to experience these towns’ timelessness.
Local Favorite Grossman’s to Be Featured on ‘Check, Please! Bay Area’
Since opening in 2020, the Jewish-style deli in Santa Rosa has been a shining star among the local foodie world.
Faust Haus Is a Devilishly Good Place to Taste Wine
A gorgeously Gothic Victorian mansion in St. Helena sets the stage for dark and brooding reds.
Several Sonoma Restaurants, Food Producers Awarded Slow Food’s ‘Snail of Approval’
One of the most coveted recognitions in the Sonoma County food world isn't a Michelin star or rave critical review — it's the Snail of Approval.
Occidental’s Hazel Restaurant Seeking a New Location
Popular Cal-Italian restaurant Hazel is looking for a new location as the current building goes up for sale this year.