BiteClub’s Giving away TWO sets of TWO Tickets
Two winners will receive two tickets to the Grand Tastings at Artisano on November 19, 2011.
To win, tell me your FAVORITE artisan food in Sonoma County — whether that’s bread, cheese, charcuterie, chocolate, beer…whatever. LEAVE YOUR COMMENTS IN THE COMMENT SECTION BELOW. You must use a real email address for me to contact you.
I’ll select two winners based on my favorite answers on Friday, Nov. 18 at 10am. Full RULES HERE.
With the crush of September and October’s busy harvest schedule now behind us, it’s time to celebrate and relax. Artisano, held Nov. 19 from 11am to 4pm is an intimate, curated walk-around tasting of small production artisan wine and food from throughout Sonoma County. And by curated, we mean the good stuff.Now housed at the Vintner’s Inn, chefs and winemakers plan to bring their A-game to this sip and nibble event featuring top-notch cheesemakers, charcuterie, chocolates, micro-production wines, beer and chef demos along with art and live music.
Wines from Acorn, Capture, Cartograph, PreVail, De Novo, Skipstone, Stark, Reynoso and Pech Merle. Restaurants: Affronti, Dry Creek Kitchen, Diavola, Estate, Jackson’s, John Ash, Mugnaini Wood Fired Pizza, Petite Syrah, Spoonbar and Girl & The Fig. Plus: Achadinha Goat Cheese, Bellwether Farms, Bleating Heart Chesese, Dry Creek Peach and Produce, Delice de la Vallee, Jim town Store, Laura Chenel, Marin French Cheese, Redwood Hill, Salt Side Down Chocolates, Skipstone Ranch, Sonoma Chocolatiers and Terra Sonoma. Bear Republic offers up beer and chefs John Toulze (girl and the fig), Brian Anderson (Bistro 29) and pastry chef Shelly Kaldunski demo throughout the afternoon.
The event is a benefit for Slow Food Sonoma County, with a portion of the revenue going to help School Garden Projects in Cloverdale, Geyserville, Healdsburg, Windsor and Santa Rosa.
Artisano 2011, artisano.org
Tickets: $65 in advance, $75 day of event.
Friday, Nov 18, 11-4pm, Vintners Inn Event Center: Vintners’ Inn Event Center – John Ash & CO.