Just in time for Mother’s Day, OpenTable has released its list of “2025’s Top 100 Brunch Restaurants,” and three Napa Valley favorites have earned a spot.
The annual list is based on more than 10.5 million verified diner reviews and dining metrics collected between Jan. 1 to Dec. 31, 2024. Restaurants from across the United States were evaluated using a combination of metrics, including diner ratings, the percentage of five-star reviews, how often diners set alerts, advance reservations, capacity and direct searches. To qualify, restaurants also needed a minimum number of brunch reviews and Sunday lunch availability.
Here’s where to book your next brunch in Napa Valley:
Mustards Grill, Yountville
A Wine Country institution for nearly 40 years, Mustards Grill serves up American regional dishes with global flair. Chef Cindy Pawlcyn’s signature brunch offerings include crowd favorites like the Mongolian pork chop, Niman Ranch burger and crispy calamari with curried slaw. With a wood-burning grill, oakwood smoker and the aptly named “Way Too Many Wines” list, this Yountville favorite is ideal for a relaxed yet flavorful brunch.
7399 St. Helena Highway, 707-944-2424, mustardsgrill.com
Scala Osteria, Napa
Inspired by Southern Italian coastal cuisine, Scala Osteria brings a lively, seafood-forward experience to downtown Napa. The menu features housemade pastas, Neapolitan-style pizzas and a raw bar perfect for leisurely weekend dining. Whether you’re dining on the patio or soaking in the energy indoors, brunch here is best enjoyed family-style — with wine, of course. Be sure to book reservations early, as Scala Osteria is among the most sought-after restaurants in Wine Country.
1141 First St., 707-637-4380, scalaosteria.com
The Restaurant at Auberge du Soleil, Rutherford
Set on a sun-drenched hillside in Rutherford, The Restaurant at Auberge du Soleil offers sweeping vineyard views alongside a Michelin-starred brunch experience. Chef Robert Curry’s Mediterranean-inspired menu features fresh ingredients paired with wines from the resort’s 15,000-bottle cellar. Available on weekends only, seasonal brunch dishes include cold smoked salmon, duck confit hash, Maine lobster omelet and blueberry buttermilk pancakes. Guests can enjoy a luxurious two-course prix fixe brunch on the terrace, complete with elegant service and panoramic scenery.
180 Rutherford Hill Road, 800-348-5406, aubergeresorts.com/aubergedusoleil