The Most Sought-After Restaurant Seats in Wine Country, According to OpenTable

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Mixed Chicory Salad with White Balsamic Vinaigrette at the girl & the fig, in Sonoma, on Thursday, February 8, 2018. (Alvin Jornada / The Press Democrat)

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The popular patio at the girl & the fig on farmers market night in the Sonoma square Tuesday, July 9, 2024. (John Burgess/The Press Democrat)

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Fig and arugula salad with toasted pecans, pancetta, Laura Chenel chevre and a fig and port vinaigrette at the girl & the fig restaurant in Sonoma. (Erik Castro/for The Press Democrat)

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Pastis-scented steamed mussels and fries at the girl & the fig in Sonoma. (Beth Schlanker/The Press Democrat)

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Fig crisp with cream cheese ice cream, fig and port syrup at The Girl and the Fig in Sonoma, California on Thursday, August 25, 2016. (Alvin Jornada / The Press Democrat)

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The bar at the girl & the fig restaurant in Sonoma, Wednesday, August 10, 2022. (Erik Castro / For The Press Democrat)

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Southern Fried Chicken with garlic smashed potatoes, slaw, braised greens and a biscuit from Sweet T's Restaurant + Bar in Windsor. (John Burgess/The Press Democrat)

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Sweet T's Restaurant + Bar in Windsor. (John Burgess / The Press Democrat)

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Fried Chicken Sandwich at Sweet T’s Restaurant+Bar in Windsor on Friday, July 5, 2024. (Christopher Chung/The Press Democrat)

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Three-way Smoker Combo with ribs, chicken, brisket and sides of Mac N' Cheese and Okra/Corn/Cherry Tomato Saute from Sweet T's Restaurant + Bar in Windsor. (John Burgess/The Press Democrat)

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The Rambler at Sweet T’s Restaurant+Bar in Windsor on Friday, July 5, 2024. (Christopher Chung/The Press Democrat)

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Pecan pie from Sweet T's in Windsor. (John Burgess/The Press Democrat)

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Sweet T’s Restaurant & Bar in Windsor. (Courtesy of Sweet T’s Restaurant & Bar)

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A spread of dishes at El Dorado Kitchen in Sonoma. (Mariana Calderon Photography)

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At El Dorado Kitchen in Sonoma. (Mariana Calderon Photography)

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Bistro Don Giovanni's executive chef Scott Warner, Friday, July 18, 2014. (Crista Jeremiason/The Press Democrat)

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Bistro Don Giovanni, at 4110 Howard Lane, has been operating as a Napa staple restaurant since 1993, and serves classic Italian food made with fresh, local California ingredients. (Amy Little Photography)

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Polpette d' Agnello, a lamb and ricotta meatball with spring vegetable ragu, from Bistro Don Giovanni in Napa. (John Burgess)

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Part of the five-building RH Yountville compound in Napa Valley, the restaurant seeks to integrate food, wine, art and design. It also features the RH Wine Vault. (Courtesy of RH Restaurant)

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Shimp cocktail with lemon, dijonnaise and cocktail sauce from the RH Yountville Restaurant. (photo by John Burgess/The Press Democrat)

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Half Roasted Chicken with caramelized onion, olive oil potato puree and natural jus from the RH Yountville Restaurant. (photo by John Burgess/The Press Democrat)

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From left, fried Rhode Island calamari, tuna carpaccio with nectarine and arugula, and the whole-roasted orata fish at Scala Osteria in Napa, Wednesday, September 6, 2023. (Beth Schlanker / The Press Democrat)

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A giant map of the Gulf of Naples at Scala Osteria in Napa, Wednesday, September 6, 2023. (Beth Schlanker / The Press Democrat)

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Fried Rhode Island calamari at Scala Osteria in Napa, Wednesday, September 6, 2023. (Beth Schlanker / The Press Democrat)

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Lasagna with bolognese and béchamel sauces at Scala Osteria in Napa, Wednesday, September 6, 2023. (Beth Schlanker / The Press Democrat)

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Yountville’s Bistro Jeanty first opened 26 years ago to great acclaim and continues to serve some of the best French food in the valley, Dec. 19, 2024. (John Burgess / The Press Democrat)

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Soupe a l’Oignon, a French onion soup from Bistro Jeanty, Dec. 19, 2024. (John Burgess / The Press Democrat)

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Cassoulet with baked beans, duck confit, sausage & Nueske’s apple smoked bacon from Bistro Jeanty, Dec. 19, 2024. (John Burgess / The Press Democrat)

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Yountville’s Bistro Jeanty has been a regular spot for winery lunches, including a group from Frog’s Leap, Dec. 19, 2024. (John Burgess / The Press Democrat)

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Boeuf Bourguignon, a short rib bourguignon with mashed potatoes, pearl onions, peas and carrots from Bistro Jeanty, Dec. 19, 2024. (John Burgess / The Press Democrat)

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Profiteroles with vanilla ice cream and chocolate sauce from Bistro Jeanty in Yountville, Dec. 19, 2024. (John Burgess / The Press Democrat)

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Bottega restaurant on Monday, May 11, 2015, in Yountville. (BETH SCHLANKER/ The Press Democrat)

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Pollo alla Diavola sul Mattone, Calabrian marinated chicken with roasted Shishito peppers and cipollini onions at Bottega on Monday, May 11, 2015, in Yountville. (BETH SCHLANKER/ The Press Democrat)

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Sonoma duck with figs at Mustards Grill, 2009. (Jeff Kan Lee/The Press Democrat, file)

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Lemon-lime tart at Mustards Grill, 2009. (Jeff Kan Lee/The Press Democrat, file)