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J Vineyards & Winery, Healdsburg: After being shuttered for more than a year, the Bubble Room at J Vineyards & Winery is now taking reservations. Executive chef Carl Shelton pairs locally sourced, seasonal dishes with Russian River Valley still and sparkling wines. This is an indoor-only experience; available Thursday through Sunday with limited seating at 11 a.m. and 2 p.m. $125. 11447 Old Redwood Hwy, Healdsburg, 707-431-5430, jwine.com (Courtesy of J Vineyards & Winery)
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Chef Carl Shelton develops a new, five-course wine and food pairing every six weeks. The second course on the Bubble Room’s reopening menu features a local, pan seared black cod served with sautéed morel mushrooms, pickled ramps, popcorn shrimp, and popcorn grits paired with J’s 2018 Barrel 16 Chardonnay. Plan on 90 minutes for the experience. (Courtesy of J Vineyards & Winery)
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Enriquez Estate Wines, Forestville: Enriquez Estate Wines' third annual "Brunch in the Vineyards" series kicked off in late March and runs monthly through September. Enjoy wine, brunch and live music outdoors on select Sundays. (5/16, 6/13, 7/25, 8/29, 9/26) $50. 5960 Eastside Rd, Forestville, 707-347-9719, enriquezwines.com (Courtesy Enriquez Estate Wines)
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Different caterers serve up brunch at Enrique Estate Wines' "Brunch in the Vineyards." On June 13 and July 25, SoCo Paella will be bringing brunch to the winery. Find more information about upcoming menus here. (Courtesy of Enriquez Estate Wines)
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Trefethen Family Vineyards, Napa: Trefethen Family Vineyards' "Taste the Estate" culinary tour provides a little Napa Valley history, as well as wine education and a seated food and wine pairing. The 90-minute experience is offered outdoors daily.$100. 1160 Oak Knoll Avenue, Napa, 707-255-7700, trefethen.com, (Courtesy of Trefethen Family Vineyards)
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Trefethen Family Vineyards' culinary experience begins with a splash of Riesling and a tour of the historic estate (the original building dates back to the late 1800s), followed by a stroll through the property’s gardens, which boast a variety of fruit trees, including apple, orange and fig. (Courtesy of Trefethen Family Vineyards)
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The Trefethen "Taste the Estate" tour concludes with a seated outdoor tasting. Four estate wines are paired with bites prepared by winery chef Chris Kennedy. Ingredients are sourced from the winery gardens, so menus change with the season. Recent pairings include miso marinated beets with pickled ginger, heirloom carrots with cumin yogurt, smoked pumpkin seeds, and carrot top chimichurri, and wild mushroom mousse with toasted brioche. (Courtesy of Trefethen Family Vineyards)
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Louis M. Martini Winery, St. Helena: If you’re looking for a relaxing outdoor experience, the "Outdoor Cabana Experience" at Louis M. Martini Winery is hard to beat. It takes place in a private cabana and includes four wines served alongside duck rillette, truffle popcorn, cheese and salami, (made with their Napa Valley Cabernet) and a wild mushroom and truffle pizza. $100. 254 South St. Helena Highway, St. Helena, 707-968-3362, louismartini.com (Courtesy Louis M. Martini Winery)
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In addition to the Outdoor Cabana Experiences, Louis M. Martini Winery has a number of “takeovers” planned as we head into summer. (Courtesy of Louis M. Martini Winery)
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Louis M. Martini Winery in St. Helena. (Courtesy of Louis M. Martini Winery)