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John Ash & Co., Santa Rosa: Brunch buffet includes seafood station (oysters, poached prawns, smoked salmon) carving station (honey glazed ham and rosemary crusted New York strip), omelet station, vegan hash, Hobbs’ bacon, mac and cheese, breads, salads and cheese board. Adults $65 pp. Call 707-527-7687 for reservations or vintnersinn.com. (Courtesy photo)
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Walter Hansel Wine Bistro, Santa Rosa: Strawberries and burrata, Akaushi flat iron steak, rack of lamb, Valrhona chocolate torte. 3535 Guerneville Rd., Santa Rosa. (Photo by Chris Hardy)
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Saturday, May 12 - Kendall-Jackson Farm to Table Dinner Series, Santa Rosa: Treat mom (and maybe dad) to an open-air feast in the gardens of the Kendall-Jackson wine estate. This month’s menu includes hors d’oeuvres from Farmer T’s garden, Hog Island oysters, halibut with peas, roast leg of lamb, roasted asparagus with nasturtium leaf tapenade and plenty of KJ wines. Tickets are $125 per person. Details at 800-769-3649 or kj.com/events. (Courtesy photo)
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Ramekins, Sonoma: Seatings at 10a.m., 12:30p.m. $65 brunch buffet includes buttermilk huckleberry waffles, omelet and carving stations, salads, herb-crusted leg of lamb and herb-citrus salmon, wood fired pizzas, petite quiches. Go to ramekins.com to register. 450 W. Spain St., Sonoma. (Photo by Beth Schlanker)
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Chicken Pharm, Petaluma: Every mother loves chicken and waffles. Or at least they should. The Kimchicken is for moms who want to really spice things up, with fried chicken on a Hawaiian roll, served with kimchi and gojichang. (Photo by John Burgess)
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Saturday, May 12, 11a.m. to 2p.m.: Tara Firma Farms, Petaluma: The food is DIY, but Tara Firma will host the spot at their extensive farm offering a flower bar to build your own bouquets, farm games, and a selfie station. (Jeremy Portje)
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Zazu Kitchen + Farm, Sebastopol: $29 prix fixe includes sour cream pancakes, fried quail, Black Pig bacon carbonara, BLT Benedict with tarragon Hollandaise. 6770 McKinley #150, Sebastopol.
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Canneti Roadhouse, Forestville: One of the prettiest patios around. Enjoy a mimosa on the patio and a culinary trip through Tuscany with hearty pastas, local fish and rich roasted pork along with house donuts with chocolate sauce, and pan fried eggs with saffron Hollandaise on their usual Sunday brunch menu. 6675 Front St., Forestville, 707-887-2232, cannettirestaurant.com
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Mateo’s Cocina Latina, Healdsburg: Another wonderful patio spot. $50 prix fixe lunch includes a selection of dishes: halibut ceviche, chicken leg confit, shrimp Louie salad, lamb hash, Huevos Rancherso, strawberry panzanella with vanilla ice cream. 214 Healdsburg Ave., Healdsburg. (Photo by Jeremy Portje)
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Barndiva, Healdsburg: $55 Prix Fixe includes cucumber carpaccio, stinging nettle and couscous salad, quiche, Dungeness crab BLT, steak and eggs, pork should carnitas. Reservations 431-0100. (Photo by Crista Jeremiason)