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Author: Carey Sweet

Carey Sweet is a freelance writer in Sonoma County.
Pizzeria owners Leah Scurto of PizzaLeah, left, Michele Querin of Gabacool Provisions, and Leith Leiser-Miller of Psychic Pie are the women pushing Sonoma County pizza forward. Photo taken at PizzaLeah in Windsor on Monday, December 1, 2025. (Christopher Chung/The Press Democrat)

The Sonoma County Pizzaiolas Claiming a Piece of the Pie

February 2026February 2026

In a male-dominated industry, these Sonoma County pizza entrepreneurs make the case for inclusion — and some of the best pizza around.

John Ash memorial at Vinarosa Resort and Spa in Santa Rosa, Saturday, Nov. 1, 2025. (Kent Porter / The Press Democrat)

A Salute to Late Chef John Ash, ‘The Father of Wine Country Cuisine’

November 2025April 2026

The late, legendary chef dedicated his career to clean, sparkling cooking that riveted us with its artistry and clever wine pairings.

The shadow from a sign in the front window falls upon a table with cassoulet, duck confit, lamb and red peas at Bistro Lagniappe Thursday, June 19, 2025 in Healdsburg. (John Burgess / The Press Democrat)

Bistro Lagniappe Brings Something Extra Marvelous to Healdsburg

October 2025April 2026

In a town already brimming with great food, chef-owner Jacob Harth’s inspired California-French cuisine is a special treat.

For dessert, a Chocolate Lava Cake with a molten center and vanilla ice cream from Farmhouse Sonoma in the old Palms Grill restaurant location Friday, May 9, 2025, in Sonoma. (John Burgess / The Press Democrat)

Farmhouse Sonoma Is the Community Hub Downtown Needed

August 2025April 2026

Every visit at this Sonoma restaurant feels like a family affair, where locals gather for meals, cocktails and gossip.

Mike Zakowski, owner and baker of The Bejkr, sells his bread, scones, and fresh wood-fired pretzels Friday, May 23, 2025 at the Sonoma Farmer’s Market. (John Burgess / The Press Democrat)

The Rise of Sonoma County’s Bread Makers

August 2025April 2026

These local bakers unite in one shared cause: To make the finest breads with artisanal ingredients and hands-on love for the community.

Mary Cecile Agneberg, the “MotherShucker,” brings a short knife and plenty of muscle when prying open mollusks at Trillium Winebar & Taproom Friday, February 28, 2025, on Main Street in Guerneville. (John Burgess / The Press Democrat)

Tiny Trillium Winebar in Guerneville Is Setting the Bar High

July 2025April 2026

A tiny cafe and wine lounge in downtown Guerneville impresses with an extensive wine list, a raw bar and a gold medal-winning crab roll.

Customers dine at Little Saint in Healdsburg, a temple to the union of plant-based food, wine and live music. (Kim Carroll)

These Sonoma County Restaurants Encourage Guests to Stay Awhile

June 2025April 2026

More restaurants look for ways to build community — because sometimes you want to eat where everybody knows your name.

Wine tasting at Gary Farrell Vineyards & Winery in Healdsburg. (Gary Farrell Vineyards & Winery)

As Visitor Numbers Dip, Creative Wine Clubs Provide a Lifeline for Sonoma County Wineries

June 2025April 2026

As the wine industry continues to face headwinds, some winery owners are turning to new revenue streams — including efforts to revitalize their wine clubs.

Mary Denham

Mary Denham’s Blooms End is Petaluma’s Unlikeliest Foodie Treasure

June 2025April 2026

Step inside the homespun Blooms End pastry wagon to meet one of the most original bakers in all the land.

Sonoma County Celebrates Pride with Local Flavor

June 2025April 2026

Join these Sonoma County Pride events in June and celebrate LGBTQ+ culture with vibrant festivities and gourmet experiences.

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