Chefs Charlie Palmer, Liza Gershman Celebrate Sonoma County Food in New Cookbooks
The new locally produced cookbooks, both with Healdsburg roots, feature chefs, farmers and artisans producing the best of Wine Country food.
Author: Carey Sweet
Carey Sweet is a freelance writer in Sonoma County.
Sonoma County Gas Stations Pumping Out Great Grub
Here are some Sonoma County gas stations with food options that may make the price at the pump a little easier to swallow.
Sonoma County Restaurants Serving Cozy Retro Dishes
Everywhere we look, Sonoma County restaurants are serving up comfy retro delights that remind us of childhood and simpler times.
Sonoma County Businesses Welcome a Great Honor: Snails
These snails aren’t the escargot variety. Instead, their red and white trail leads to the most thoughtful food around Sonoma County.
The Sonoma County Pizzaiolas Claiming a Piece of the Pie
In a male-dominated industry, these Sonoma County pizza entrepreneurs make the case for inclusion — and some of the best pizza around.
A Salute to Late Chef John Ash, ‘The Father of Wine Country Cuisine’
The late, legendary chef dedicated his career to clean, sparkling cooking that riveted us with its artistry and clever wine pairings.
Bistro Lagniappe Brings Something Extra Marvelous to Healdsburg
In a town already brimming with great food, chef-owner Jacob Harth’s inspired California-French cuisine is a special treat.
Farmhouse Sonoma Is the Community Hub Downtown Needed
Every visit at this Sonoma restaurant feels like a family affair, where locals gather for meals, cocktails and gossip.
The Rise of Sonoma County’s Bread Makers
These local bakers unite in one shared cause: To make the finest breads with artisanal ingredients and hands-on love for the community.
Tiny Trillium Winebar in Guerneville Is Setting the Bar High
A tiny cafe and wine lounge in downtown Guerneville impresses with an extensive wine list, a raw bar and a gold medal-winning crab roll.