Story by Tina Caputo, with John Beck, Sarah Doyle, Jennifer Graue, and Heather Irwin
It’s early spring in Sonoma County, and for beer lovers that can only mean one thing: It’s Pliny the Younger season. Between March 20 and April 2, Russian River Brewing Company expects to see 26,000 beer fanatics from around the world lining up outside its Santa Rosa and Windsor pubs for a 10-ounce pour of its world-famous triple IPA.
The brew’s annual release has become so significant to the region that the Sonoma County Economic Development Board creates a yearly estimate of the event’s economic impact. In 2024, Pliny tourists spent more than $5 million within the county.
However, despite the continued success of Pliny the Younger, the once-booming craft beer industry has faced major challenges in recent years — starting with the pandemic.
During Covid lockdowns, packaged beer sales in retail stores across the country initially surged as people found themselves stuck at home with little to do. According to Chicago-based analyst NIQ, off-premise dollar sales were essentially flat for craft beer in 2019. Then, in 2020, sales spiked 14%.
“For a while, people were drinking a lot, and they were using beer aisles like video stores,” says Sayre Piotrkowski, the executive director of the Bay Area Brewers Guild and a former brand manager at HenHouse Brewing Company in Santa Rosa. “[They thought,] ‘This, at least, is some form of entertainment. It’s something I can do.'”
But, he says, as the pandemic dragged on, people fell out of the habit of socializing and meeting up at breweries.
Natalie Cilurzo, co-owner and president at Russian River Brewing Co., says navigating the pandemic was the easy part — if you could manage the restrictions and get some government funding. Getting back to business as usual in the aftermath was another story.
“It was never going to be what it was before Covid,” she says. “And then the money [for brewery financing] dried up and we saw costs skyrocketing — the cost of people, cost of insurance, the cost of ingredients.”
Piotrkowski points to additional headwinds, such as recent tariffs on imported brewing equipment and supplies, pressures on immigrant labor, a lack of disposable income among younger consumers, and market uncertainties.
“Business needs predictability,” he says, “especially a small business with narrow margins. That kind of volatility, the smaller you are, it affects you more.”
Some local brewers have called it quits in the last few years, including Seismic Brewing and Woodfour Brewing in Sebastopol. Others, such as Bear Republic in Rohnert Park and Third Street AleWorks in Santa Rosa, are still brewing, but they’ve shuttered their taprooms.
Despite the tough times, Cilurzo says she is optimistic. She views the difficulties of the last five years as right-sizing, and as a natural maturation of the sector.
“It happens in every industry and it’s OK,” she says. “You have to have some hard times in order to make your business and yourselves stronger. Now you’ve got to figure out a new way to move forward. I think it’s a really important time, and I think it’s really positive.”
Adam Bosch, co-founder of Parliament Brewing, agrees. He opened the Rohnert Park brewery with his father and brother in 2019, just before the pandemic hit.
“Everything in life is cyclical,” he says. “Look for the people that are making good beer, look for the people that are growing, look for the people that are giving good hospitality. Those people are going to be here in the long run.”
As of early 2026, there are 20 beer producers operating in the region, down from 22 at the height of craft beer’s heyday in 2015. This doesn’t include beer bars or outposts for out-of-county producers such as Berkeley’s Fieldwork Brewing Co., which opened a taproom in downtown Santa Rosa in November 2025.
Meanwhile, established breweries are growing and evolving.
In the summer of 2024, Old Caz Beer opened a new, much-larger taproom at SOMO Village in Rohnert Park. In contrast to the original warehouse location, hidden behind some auto shops, the SOMO spot was built for visitor friendliness. Along with a large front patio, the modern taproom features rotating food trucks and an in-house food menu.
Cooperage Brewing Company also added a second location, in downtown Santa Rosa, in late 2024. The new, larger taproom — decked out in vibrant murals and equipped with pinball machines and pool tables — also hosts a variety of food trucks.
Parliament is now in the midst of a major construction project designed to add more cold storage, a larger cellar area, and expanded tank space. Eventually, the brewery plans to include more indoor and outdoor seating, additional bathrooms, and space for activities like cornhole.
“We’d really like to make it a social hub for Sonoma County,” Bosch says. “People don’t just buy your beer. It’s the culture, the service, the ambiance, the atmosphere.”
In this new era of Sonoma County craft brewing, Piotrkowski says producers are taking a more intentional approach to hospitality, rather than treating their taprooms as an afterthought.
“You’ve seen even more emphasis on making sure the tasting room experience is sound and responding to the demands of the people who come in,” he says. That includes welcoming both kids and dogs. “Everybody’s pivoting to catering to families.”
Increasingly, Sonoma County brewers are leaning into the role of community gathering place.
Sonoma Springs Brewing Co. in Sonoma organizes regular bingo nights to raise money for local nonprofits, while Old Possum Brewing Co. in Santa Rosa offers weekend pop-ups featuring birria and menudo. Cooperage hosts beer and yoga sessions, and annual events like the CoopMania Taco Festival and Lucha Libre wrestling.
“They’re doing things that bring people together,” says Herlinda Heras, co-host of the “Brew Ha Ha” podcast on Wine Country Radio and an international beer judge. That includes everything from hosting team trivia nights to throwing beer release parties and live music events.
Brewers also foster community by stepping up in times of crisis, she adds, whether people are impacted by wildfires, floods, or injustice. “They’re the first ones to do a fundraiser,” says Heras, “or to do a special beer for it or a collaboration. Beer people show up.”
Creating a “we’re-all-in-this-together” vibe can also be as simple as cultivating a friendly atmosphere for all comers.
“If you go to Russian River Brewing any day of the week or the year, you’ll see some regulars sitting at the bar or at a table,” she says. “Those regulars are absolutely happy to talk to somebody who’s visiting, whether they’re here for business or beer.”
Cilurzo credits the brewery’s laser focus on customer service with attracting and retaining those regulars. Though wholesale distribution accounts for the majority of sales, she says, the retail side of the business is the top priority.
“I firmly believe that our attention to detail and our hypervigilance on hospitality is what keeps people coming back,” she says. “Because it could be a one-time deal. Like, ‘OK, I stood in line for six hours in the rain, I had my three beers, I bought my three bottles, I had some good food, check that off the list.’ We don’t want that.”
For Old Caz, maintaining a welcoming space means taking time to get to know each customer and making sure the brewery feels like a place of belonging.
“Everybody who walks in here, I know all these people on a first-name basis,” says general manager Rob Saccuzzo. “I know whose kid is graduating this year from Rancho Cotate High School down the street, I know who just started a new job. These are relationships that not just I, but my whole bartending staff, have cultivated.”
And when you make people feel at home, he adds, they want to come in and celebrate the best points in their lives, as well as commiserating about their low points. “I think that our biggest success has been the way we’ve been accepted by the community.”
Sonoma County brewers also keep people coming back with rotating lineups of top-notch beer.
Russian River Brewing is dedicated to the core beer lineup that put them on the map, Cilurzo says, but they also like to keep things interesting. Each of the brewery’s locations offers around 22 beers on draft, including limited releases. Earlier this year, Russian River introduced Russian River 100, its first hoppy West Coast Pilsner.
At Parliament, the Bosch family takes a “something for everyone” approach, maintaining a diverse lineup of brews from IPAs to fruit-infused sours. For those who aren’t beer fans or want gluten-free options, the brewery also makes hard seltzers.
“You have to always keep innovating, and you always have to listen to your clientele as well as the changes in the market,” says Bosch. “There were a lot of people that didn’t want to make hazy IPAs out here on the West Coast, but I can tell you our number one selling beer is Kaleidoscope and it’s a hazy IPA.”
Piotrkowski says the ever-increasing quality of Sonoma County craft beer is fueled by community support. Old Caz made perfectly good brews when the producer first started out, he says, but now it’s winning national and international awards.
“Because their community supported them, they got better funded so they could buy better ingredients and they could refine their processes,” Piotrkowski says. “So now this thing you supported because it was your friends and your community is offering you some of the best West Coast IPA in the world and award-winning Mexican lager.”
“Because Sonoma County beer lovers have been savvy enough to support local,” he says, “they’ve got a really healthy, really high-quality set of local breweries delivering for them.”
Sonoma County’s Breweries
Barrel Brothers Brewing 9238 Old Redwood Hwy., Suite 128, Windsor. barrelbrothersbrewing.com
Cooperage Brewing Co. 981 Airway Court, Suite G, Santa Rosa. 575 Ross St., Santa Rosa. cooperagebrewing.com
Crooked Goat 110 Howard St., Petaluma. crookedgoatbrewing.com
Cuver Belgian Brewers 7704 Bell Road, Windsor. cuverbrewing.com
Fogbelt 1305 Cleveland Ave., Santa Rosa. Fogbelt Station 410 Hudson St., Healdsburg. fogbeltbrewing.com
HenHouse Brewing Company 322 Bellevue Ave., Santa Rosa. HenHouse Palace of Barrels 1333 N. McDowell Blvd., Petaluma. henhousebrewing.com
Iron Ox 3334 Industrial Drive, Santa Rosa. ironoxbeer.com
Lagunitas Brewing Co. 1280 N. McDowell Blvd., Petaluma. lagunitas.com
Moonlight Brewing Co. 3350 Coffey Lane, Suites A & D, Santa Rosa. moonlightbrewing.com
Old Caz Beer Somo Village, 1500 Valley House Drive, Suite 110, Rohnert Park. oldcaz.com
Old Possum 357 Sutton Place, Santa Rosa. oldpossumbrewing.com
Parliament Brewing Company 5865 Labath Ave., Unit 9, Rohnert Park. parliamentbrewing.com
Russian River Brewing Co. 725 Fourth St., Santa Rosa. 700 Mitchell Lane, Windsor. russianriverbrewing.com
Shady Oak 420 First St., Santa Rosa. shadyoakbrewing.com
Sonoma Springs Brewing Co. 19449 Riverside Drive, Suite 101, Sonoma. sonomaspringsbrewing.com
Stumptown 15045 River Road, Guerneville. stumptown.com
Wolf House Brewing 131 E. First St., Cloverdale. wolfhousebrewing.com
Taprooms with out-of-county brewing facilities
Adobe Creek 140 Second St., Suite 112, Petaluma. adobecreekbrewing.com
Fieldwork Brewing Co. 2400 Midway Drive, Santa Rosa. fieldworkbrewing.com
Still brewing but no taproom
Third Street Aleworks drink03st.com
Bear Republic bearrepublic.com
Great food with your brew
In 2020, brothers Omar and Ivan Galvan took a gamble on a red taco truck. Five years later, they were running three trucks — and in early 2026 opened their first brick-and-mortar taproom and beer garden in Cotati.
They’re hardly alone. Food trucks and pop-ups that built loyal followings at brewery patios — fueled by Instagram and repeat customers — are increasingly using that momentum to make the leap. The pandemic accelerated the trend: Sonoma County rules required breweries to serve sit-down meals to pour beer, and without kitchens, many turned to trucks. Almost overnight, tasting rooms became casual, family-friendly gathering spots with tacos, picnic tables, kids, and dogs.
For fledgling food businesses, that built-in audience has become a workaround to the soaring cost of opening a restaurant, which can easily top $1 million in Sonoma County.
The Shokakko food truck made such a splash at early pop-ups at OP Comics & Games, breweries had to get in on the action. In late 2025, it landed a tiny Santa Rosa catering site serving its towering fried chicken sandwiches and pork katsu fries for pickup or patio hangs. Wooden Petal Pretzels followed a similar brewery-to-brick path, as did Austin’s BBQ (now A&M BBQ), which started in the kitchen of Old Possum Brewing.
Now, attention is turning to the next wave. Fans are watching — and hoping — that pizza phenoms Gabacool Provisions, Mamadios, with its authentic Philly cheesesteaks, and Bayou on the Bay will make the jump from the brewery circuit into permanent digs.
For breweries with in-house kitchens, these are our picks for dishes that are even better when washed down with a cold one.
Barrel Brothers Kitchen: A mind-blowing 39 taps let you mix and match brews with your food mood, like Dad Pants Pilsner with your double-patty smashburger or Hazy with your tater tot nachos.
Russian River Brewing Co.: If you can push through the Pliny devotees and score a seat, order like a regular: pepperoni and cheese New Yorker pizza, Pliny pizza bites with white cheddar and jalapeno, and garlic bread — because carbs. In Windsor, there’s more room to hang and eat pulled pork sliders, fish tacos, or an ice cream sundae with porter-infused dark chocolate sauce.
Wolf House Brewing: The Cloverdale Twinkie dares you to eat it. This bacon-wrapped, beer-battered, and deep-fried jalapeno stuffed with cream cheese and avocado is Wolf House’s signature app. The rest of the menu is equally audacious, with gut-busting burgers and the mouth-sizzling FaceMelter fried chicken sandwich.
Lagunitas Brewing Company Taproom: Lagunitas’ back-patio Beer Sanctuary flies just under the radar, drawing mostly locals sipping new releases with dogs and kids in tow. Go for brewhouse nachos with IPA beer cheese, smoked wings, or the messy-delicious burger that holds its own against their hoppy West Coast IPAs.
Stumptown Brewery: A lazy afternoon of burgers, cheese fries, and barbecue along the Russian River is about as good as summer in Sonoma County gets.
Fogbelt Brewery and Fogbelt Station: Don’t overthink it, you’re here for elote nachos, quesabirria tacos, smothered cheese fries, and pork belly bao sliders. And the beer. In Healdsburg, swap the tacos for a slice of deep-dish Detroit-style pizza. And don’t miss the monthly food and beer pairing at the Santa Rosa location featuring four beer tasters with a selection of bites. Recent pairings included lasagna, bacon, and an international array of sliders.
The best beer alternatives for dry spells
Nonalcoholic beer has come a long way since Prohibition, when breweries like Anheuser-Busch, Miller, and Pabst were forced to produce “near beer,” an insipid malt beverage with most of its alcohol removed.
In contrast, many modern nonalcoholic beers are clean and crisp, with a kaleidoscope of hop aromas and flavors that work hard to convince your senses you’re drinking the real thing.
Brewers do this a number of ways, using vacuum distillation, reverse osmosis, or a spinning cone to remove alcohol, while boosting mouthfeel (which typically comes from alcohol) with additives like protein and dextrin, and reintroducing aroma through cold dry-hopping.
While this may sound complicated, many nonalcoholic beers are simply
crushable.
Hop water, a sparkling, zero-calorie beverage that capitalizes on hops’ bright citrus notes, is another NA alternative.
Here are some of our favorites:
Fieldwork Brewing: The Berkeley-based brewery opened its first Sonoma County location last year in Santa Rosa’s Montgomery Village. CEO Barry Braden’s mantra is to “offer something for everyone,” including NA beers, which have been flying off the shelves. Choose from Encore NA Hazy IPA, Headliner NA West Coast IPA, Day Money NA Grapefruit Blonde, and Light NA American Pils.
Barrel Brothers Brewing Co.: This Windsor brewery compares its NA Dad Pants Pilsner to “a trusty pair of go-to trousers.”
HenHouse Brewing/Fort Point Beer Company: Fort Point Beer Company recently introduced two NA beers, produced and poured at its sister brand, HenHouse Brewing. Citrusy and floral, NA Villager is a San Francisco-style IPA, while the NA KSA Kölsch is light and complex with a bright, flavorful finish.
Lagunitas: The IPNA is a nonalcoholic version of this Petaluma brewery’s popular IPA, with slightly herbal, bright citrus notes and less than 0.5% alcohol by volume.
Cooperage Brewing Co.: Terpé hop water is a highly carbonated, nonalcoholic tonic infused with hop oils. Says Cooperage’s owner, Tyler Smith: “It’s crisp, refreshing, and instantly invites another sip.”
Old Caz Beer: Creek Water is a nonalcoholic sparkler with bright citrus notes from hop extract. Not into hops? Try Old Caz’s ultra-smooth nitro cold brew coffee with notes of hazelnut and vanilla.
Russian River Brewing Co.: The simply named Hop Water is ultra-light and refreshing. “A lot of hop waters have sweetener, which I don’t like,” says Natalie Cilurzo, co-owner of Russian River Brewing Co. “Ours is just water and hops.”
Brewers freshen up with hard seltzers
We get it: Not everyone loves beer. But that doesn’t mean you have to miss out on the fun at local breweries. Alongside their traditional offerings, many Sonoma County brewers craft their own hard seltzers.
While sales of mass-produced brands have been declining for the last few years, artisan seltzers haven’t lost their sparkle.
Justin Bosch, head brewer at Parliament Brewing in Rohnert Park, says he started making them two years ago in response to customer demand. At first, he wasn’t quite sure what he was doing.
“The challenge was to learn and master an entire new beverage from scratch,” he says. “We did a lot of trials, and, as always with a completely new thing, we dumped a lot.”
To create the seltzers, Bosch starts with a neutral alcohol base, which is filtered and carbonated. Then, he adds natural flavors like Cara Cara orange and cantaloupe.
Although seltzer isn’t his drink of choice, Bosch says he enjoys making them. “It’s a fun change-up from the process of creating beer, and it keeps us sharp.”
Like Parliament, Old Caz Beer added a lineup of seltzers as a way to welcome people who don’t drink beer.
“Our slogan is ‘Everyone’s Invited,’” says general manager Rob Saccuzzo. “It’s just about reinforcing the fact that we care about what people want.”
Their top-selling seltzer is the bright red Surly Temple.
“We like to give people options,” Saccuzzo says, “and have fun doing it.”
Three to Try
Parliament Brewing
Cara Cara Passionfruit / 4.6% ABV
Parliament likes its seltzers on the dry and crisp side, and this one delivers. Its subtle flavors of real orange and passionfruit might just win over die-hard beer fans to the seltzer camp.
Cooked Goat Brewing
Office Party Cranberry Pomegranate / 5% Abv
Fresh and fruity with a touch of tartness, this one is tasty-but-sneaky. Packing lots of pomegranate and cranberry flavor, the seltzer’s alcohol profile is so under-the-radar you might mistake this for an NA version.
Old Caz Beer
Cosmo Imperial Hard Seltzer / 8% ABV
The brewery unapologetically crafts its seltzers on the sweeter side—and with beer-like alcohol levels. The Cosmo gets its name from the famous cocktail, and its pink color and orange flavor fit the profile.
Upcoming events brewing in the beer scene
Breweries are pros at crafting signature events that are always worth pulling up for.
Pliny the Younger Release
Russian River Brewing Co. — March 20-April 2
The pavement party (aka standing in line!) is part of the experience and a Sonoma County rite of passage.
3rd Annual Cheesesteak Day
Parliament Brewing Co. — March 21, noon to 8 p.m.
Anyone who has ever asked where to find an authentic Philly cheesesteak in Sonoma County should be here, otherwise they’re not even trying.
CoopMania
Cooperage Brewing Co. (Airway location) — May 2, noon to 10 p.m.
A daylong taco fest with a side of Lucha Libre wrestling is the best way to get the Cinco de Mayo party started.
Live at Lagunitas
Lagunitas Petaluma Taproom — Summer
The Lagunitas lawn is the place to be for this concert series that brings in big names, like indie pop band Japanese Breakfast that played a free show to a capacity crowd last year.
Clash of the Cuisines
Old Caz — June 20
Last year’s inaugural event was a blowout, pitting top food vendors in a culinary competition with a catch: Make whatever you want, as long as it’s never been on your menu before. The crowd, quite literally, ate it up.
Stumptown Beer Revival BBQ Cook-Off
Stumptown Brewery — August
Arguably the longest-running brewery event in the county brings together more than two dozen breweries and a barbecue competition. What could be better?
The locals making a splash in the beer scene
A beer-can artist taps visual flair
Walking past the beer aisle in the grocery store is tough for Nicky London.
“I always twist the cans so the labels show,” he says. “I do it for all the brands that I’ve worked with.”
One of the most sought-after beer-can artists in Sonoma County, London says he’s simply solving a problem for breweries in a crowded market by helping them stand out.
As art director and head of design at Cooperage, he’s created more than 100 labels for the Santa Rosa brewery. He also plies his trade as a freelance artist, painting cans for Fogbelt, Moonlight, and Marin County-based Pond Farm breweries.
In an age of eye-popping wraparound labels hyping a constant rotation of varieties, London taps into his own unique visual flair — sometimes trippy and cartoonish, other times macabre with dark, painterly brush strokes — often playing with pop cultural references.
For a “Clear and Loathing” beer, a play on a Hunter S. Thompson classic, he hid Easter eggs like flying stingrays and a creepy hitchhiker deep in the label.
Having worked in both the restaurant and wine industries, he loves the communal vibe of the beer business. “If you’re not buying my beer on the shelf and you’re buying somebody else’s, it’s still a win for beer. I don’t take those types of things personally. I’m like, hell yeah, people are still out there looking for fun stuff — and that gives you the drive to create the next fun thing.”
Favorite Beers:
- Cooperage Brewing’s Crispy Crusher American pale ale
- Moonlight brewing’s Death & Taxes black lager
Sonoma County’s classic comebacks
Fogbelt Brewing co-owner Paul Hawley remembers Red Tail Ale fondly. “That was the beer my dad used to drink, so that was the beer I’d grab from the fridge at home,” he says. The amber ale and flagship beer for Mendocino Brewing Company, which opened California’s first brewpub in 1983, developed a cult-like following.
The pub closed in 2018, but when a new owner bought the former Ukiah facility, he inherited its recipes and approached Fogbelt about a Red Tail revival. Hawley’s team consulted original brewers, then tweaked the recipe, adding a dry hop “to pop up the aromatics” before launching in March 2025.
It’s the latest blast from the past in local beer comebacks. In 2024, childhood buddies resurrected three Third Street Aleworks beers after the Santa Rosa brewpub shut down the previous year. Before that, Rich Norgrove of Bear Republic joined the Grace family, once synonymous with Sonoma County beer, to brew a limited release Grace Bros. Bavarian Lager. Russian River Brewing has long paid tribute to Grace Bros. with its Happy Hops IPA and Velvet Glow lager.
In an industry obsessed with the next new thing, it’s nice to look back, Hawley says. “People seem to be going back to stuff they know and like, rather than demanding something new all the time.”
Red Tail’s reception has been enthusiastic — Fogbelt is doubling production this year to 600 barrels. “Every week we get calls and emails from people grateful that it’s back,” says Hawley. As for his dad, who frequented the old Hopland brewpub and once trained red-tailed hawks, “He’s excited to have it in his fridge again.”
Favorite beers:
- Fogbelt’s Godwood Triple IPA
- Moonlight’s Reality Czech Pilsner
The brewer banking on Belgians
Born in Belgium and raised in the United States, brewer Hendrik Cuver has something to prove at Cuver Brewing in Windsor. “It’s really a cultural passion project,” he says. “We wanted to show people what beer would taste like if you had a Belgian beer in Belgium.”
It’s a bold move in a market over-saturated with hazies and other hop-driven IPAs. But people are taking notice. “I’ve had a lot of people tell us, ‘You’re the brewers’ favorite brewery.’ Since our Belgians are kind of unique, they like to come here,” Cuver says.
The name “Cuver” is an amalgam of his family’s last name, Verspecht, and his wife Amber’s maiden name, Cushing. “Put them together and it just happens to be a French verb that means ‘to ferment,'” he says.
His father, Jan Verspecht, is the owner, while his father-in-law, Reed Cushing, is the other brewer. Amber does the marketing.
A fourth-generation brewer, Cuver took up homebrewing at the age of 15. That’s when he began experimenting with adding Meyer lemon peel and California bay laurel leaves to the brew — what eventually became his signature Pepperwood saison ale, the brewery’s best seller.
Five years into the business, the ultimate compliment is when vacationing Belgians drop by for a beer. “When they tell me that it tastes like home, then I’m happy — that’s all I’m trying to do.”
Favorite beers:
- By Her BootStraps White IPA, a Cuver collaboration with the Pink Boots Society (March 2026 release)
- Old Caz Beer’s Bukovany Pivo Czech pilsner
A Sonoma County cicerone
While most are familiar with the term sommelier, an expert in wine, fewer are aware of the beer world equivalent — the cicerone. “Cicerone is Italian for guide,” explains Sebastopol resident Allo Gilinsky, one of a number of Sonoma County cicerones.
Gilinsky’s passion for a well-pulled pint began with beer drinking and bar hopping in college, then blossomed while tasting his way through flights at Lagunitas and working as a tour guide at Russian River Brewing Company’s Windsor facility during its early days. While working on the East Coast, he pursued a cicerone certification, a self-directed course of study that culminates with a written test and a tasting exam that requires aspiring cicerones to identify things like beer styles and off flavors. “Most of your certified cicerone studies are tasting bad beer,” says Gilinsky.
While many who complete the certification are brewers and taproom managers, the program is open to anyone who wants to wear their beer geek status as a badge of honor. “You become part of a community of people who are passionate about beer and beer education. It’s a ‘welcome to the club’ type of moment,” he says.
Since returning to Sonoma County from Boston last year, Gilinsky has focused on building his business, Craft Beer Concierge, providing beer education for beer lovers and businesses alike.
“I like to make beer approachable and intriguing to people. It brings people together over a beverage.”
Top 5 picks from a local beer expert
Wee Nibble Saison, Moonlight Brewing: “This one really scratches the itch for any lover of Belgian yeast and saisons. Pairs beautifully with food and sunshine.
Happy Hops, Russian River Brewing: “This hoppy offering doesn’t get quite the love it should. A beer that expertly bridges the palate for fans of both classic bitter and newer tropical IPAs, it’s got a boatload of hops in it and remains well balanced.”
Dark Sarcasm, Barrel Brothers Brewing: “For a robust beer, it doesn’t get much better for me than this porter that hits all the right notes of coffee and chocolate flavor. A great beer to drink, and an even better beer to cook with.”
Wok This Way, Cooperage Brewing: “A light yet flavorful lager that’s made with jasmine rice. One you want on their patio on a hot day and should not be missed.”
Dobbel, Cuver Brewing: “A beer that’s so true to style, I could cry. Belgian Dubbels are complex, warming, and meant to be drunk over conversation, and Cuver’s really hits the mark.”
The brewpubs hopping with fun and games
Welcome to the always hopping modern brewpub, where sometimes the beer itself is an afterthought. One night it’s cornhole, the next night trivia, or a concert, or maybe a trip back in time through a pinball arcade.
“Breweries are there for people to have beer, but they’re also there for people to spend time with each other and inspire conversation and make jokes and stuff,” says Trey Hart, a recent “Jeopardy” champion who hosts Redwood Empire Food Bank’s popular Tap Out Hunger trivia night fundraisers at breweries from Parliament to HenHouse. (Check out refb.org for their upcoming lineup of Tap Out Hunger brewery trivia nights).
Just to give you an idea of what’s out there, here’s a less-than-exhaustive list of daily entertainment from the local brewery scene:
Monday
Cooperage Brewing Co. (downtown): Trivia from 7-9 p.m.
Tuesday
Iron Ox Brewing hosts surprisingly competitive cornhole tournaments at 6:30 p.m.
Cooperage Brewing (Airway) Trivia night from 6-8 p.m.
Old Caz Trivia Gauntlet 6 p.m.
Fogbelt Brewing (Santa Rosa) Trivia with comedian Cody Smit, 7-9 p.m.
Wednesday
Sonoma Springs Brewing Company often hosts bingo nights on Wednesdays and Thursdays, benefiting local organizations. $10 for a set of cards.
Moonlight Brewing Trivia 6-8 p.m.
Crooked Goat Brewing Trivia 6:30-8 p.m.
Parliament Brewing Trivia 6 p.m. Also look for monthly themed-trivia nights, typically the third Tuesday at 6 p.m. Recent themes have included Disney, Harry Potter, and “The Office.”
Thursday
Shady Oak Brewing Trivia 7 p.m., plus they always have pinball and old-school video arcade games.
Lagunitas Taproom and Brewery Music Bingo from 5:30-7 p.m. (also hosts trivia on Wednesdays, 5:30-7 p.m.).
Fogbelt Station Trivia 6-8 p.m.
Saturday
Iron Ox Brewing Comedy night from 8-10 p.m. the last Saturday of the month.
Sunday
Cooperage Brewing (Airway location): End the week with the most unusual brew combo of them all: Beer and Yoga with Alicia Franci Uresti at 10:30 a.m. Here’s the pitch: “Start your day with a rejuvenating hatha-style slow-flow session followed by a refreshing pint of beer with fellow yogis.” What could possibly go wrong?