Clam chowder at Tony’s Seafood in Marshall. (Heather Irwin/Sonoma Magazine)

Local Chef Takes Over at Coastal Staple in Marshall

Cafe La Haye in Sonoma

Owner of Longtime Sonoma Bistro To Retire, Sell Restaurant to Employee

The guest is greeted with an array of dishes presented on a bed of wood, moss and ferns at Single Thread Farms Restaurant in Healdsburg. (John Burgess/The Press Democrat)

This Healdsburg Restaurant Was Named Among the Best in the World

Shabu-shabu style hot pot. (Shutterstock)

Dive Into a Hard-To-Find Chinese Comfort Food in Santa Rosa

Owners John and Gesine Franchetti at Franchettis' Wood Fire Kitchen, Catering & Events located on Dutton Avenue in Santa Rosa. May 12, 2016. (Photo: Erik Castro/for The Press Democrat)

'It's So Bittersweet': Beloved German-Italian Restaurant in Santa Rosa Closes in December

Sequence of Spot Prawn: Bisque made with the shells, grilled tail with rose geranium, prawn head XO at Enclos restaurant in Sonoma. (Bonjwing Lee)

Can This New Restaurant Bring a Michelin Star to Sonoma?

French Toast with strawberries from the William Tell House in Tomales. (John Burgess/The Press Democrat)

Where to Get the Best French Toast in Sonoma County

Clockwise from top left, Cajun Spiced Catch of the Day, Shrimp and Grits, Bacon + Cheddar Hushpuppies, Collards + Mac and Cheese, Southern Fried Chicken Dinner, Smoked Trout + Baby Lettuces from Easy Rider in Petaluma. (John Burgess/The Press Democrat)

19 Favorite Restaurants in Petaluma

Taste of Petaluma

By biteclub

October 2006

Miss the first annual Taste? Check out the video from our sister blogs at the Petaluma Argus Courier