World's 50 Best Restaurans Archives - Sonoma Magazine

Chef Kyle Connaughton uses a Japanese donabe from his collection, at back on the wall, to cook his Tilefish, Blue Foot, and Chantrelle “Fukkura-San” with Leeks, Brassicas From the Farm, Sansho, and Chamomile Dashi Broth at Single Thread Farms Restaurant in Healdsburg. (John Burgess/The Press Democrat)

Healdsburg’s Single Thread One of the Best Restaurants in the World. Again.

June 2019

After a 3-Michelin star win, the Connaughtons are on a roll as one of the best restaurants in the world