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Tag: wine country

Red wine poured into glass

Chill Out with These 3 Refreshing Reds for Summer

June 2022

When the mercury rises and barbecues beckon, a glass of chilled red wine can be an unexpected delight.

10 of the Most Sip-Worthy Wines at the North Coast Wine & Food Fest

June 2022

The North Coast Wine & Food Festival will be held Saturday, June 18, featuring the region's top chefs and 90 gold-medal wines.

3 Favorite Pét-Nat Sparklers from Sonoma County

February 2022February 2022

“Pét-nat” or pétillant naturel wines are light, playful sparklers. They're perfect for sunny days outdoors.

The Marine Layer tasting room in downtown Healdsburg. (Gretchen Gause)

The Most Exciting Tasting Room Openings of 2021

December 2021January 2022

Here are Sonoma County's most exciting tasting room debuts in 2021, all of them highly recommended for ringing in 2022.

Beautiful couple having romantic breakfast with lots of tasty food and wine, sitting together on the picnic blanket at the vineyard on a sunny morning

Tap Into the Picnic Spirit With Sonoma’s Favorite Jug Wines

August 2021

Travel-friendly jugs and growlers are hallmarks of summer in Wine Country. No need to worry about bringing a wine opener with you—just pop the top and enjoy.

Portrait of beautiful female gardener carrying crate with freshly harvested vegetables in farm. Young female farmer working in field.

Has Instagram Ruined Local Farming?

July 2021July 2021

Sonoma’s farmers take stock of the pressures — and the gains to be had — from social media.

Table Culture Provisions owner/chefs Stéphane Saint Louis, left, and Steven Vargas. (John Burgess/For Sonoma Magazine)

Sonoma’s Chefs of Color Lead the Charge for Better Pay and a More Supportive Environment

July 2021September 2021

A new wave of young chefs of color are at the forefront of a paradigm shift that aims to create a more enlightened and forward-thinking kitchen environment.

5 Sonoma Wineries to Visit Right Now

June 2021June 2021

Wineries are turning up the heat on summer fun. Here are a few tasting rooms and terraces to while away a summer's day.

Sean Perry, owner of Sean of the Bread, bakes a different style of bread each day in his Kenwood home bakery. (Photo by John Burgess/The Press Democrat)

Amid Pandemic Shutdowns, Some Local Chefs Started Working from Home

May 2021May 2021

The challenges of the past year have turned these Sonoma Valley chefs into small-scale entrepreneurs — and the results are delicious.

Dustin Valette is opening his new restaurant, The Matheson, on Healdsburg Square in late May to early June. (Christopher Chung/ The Press Democrat)

Dustin Valette’s 231-Seat Healdsburg Restaurant Is ‘The Opportunity of a Lifetime’

May 2021May 2022

The Healdsburg chef's ambitious new project includes a trilevel restaurant with two bars, a mezzanine dining loft, and an outdoor patio.

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