New Chef at Coastal Staple Tony’s Seafood in Marshall
A local chef has taken over the kitchen at Tony’s Seafood, a coastal staple in Marshall for more than 70 years.
A local chef has taken over the kitchen at Tony’s Seafood, a coastal staple in Marshall for more than 70 years.
Chef Tony Ounpamornchai’s namesake seafood restaurant at Montgomery Village will close March 19 and reopen April 1.
The best clam chowder, shells down, you'll find on the coast
Fans of The Bodega food truck and Hog Island Oyster Company will be stoked to learn about these two new restaurants.