Chef Angel Cayllahua at Kancha draws on Peruvian culture and Japanese techniques to create an inspired tapas menu.
At Bravas Bar de Tapas, authentic Spanish tapas, Iberico ham, cava, cider and Sangria. Plus a large outdoor patio and bar for all seasons.
At chef Manuel Azevedo’s Tasca Tasca in Sonoma, the menu is true to Portugal’s tapas tradition.
Paella at Bravas Bar De Tapas is a summertime event you don't want to miss