Cyrus’ Doug Keane Reveals How Restaurants Really Work In New Book
Award-winning chef Douglas Keane of Cyrus restaurant reveals a "broken system" in restaurants — and the model to fix it — in his new book.
Award-winning chef Douglas Keane of Cyrus restaurant reveals a "broken system" in restaurants — and the model to fix it — in his new book.
Written after the events of 2017, the book explores the experience of living through a wildfire from the perspective of the animals of the forest, including deer, birds, and a mountain lion.