Chef-owned butcher shop continues Thistle Meats' original mission and adds haute dinners.
By Ariana Reguzzoni Tom Geney arrives at Sonoma’s Broadway Market at 4 a.m. each day, flips on the lights and prepares for the steady stream of customers seeking steaks, chops, ribs and fowl prepared the old-fashioned way: by hand and to order. Geney, 75, is one of the longest-serving butchers in the county, having plied […]
The metal flying pig sculpture soaring atop the roof of Cochon Volant BBQ Smokehouse in Sonoma promises pork, as does the name Cochon, which is French for “pig.” And certainly that succulent meat is a hallmark of this friendly little eatery from chef-owner Rob Larman. If the art piece from Glen Ellen talent Bryan Tedrick […]
Primal Cuts by SoCo's own Marissa Guggiana is a love letter to the butchery renaissance
Forget Slim Jims, this is how Wine Country does jerky.