Skip to content
Sonoma Magazine
$14.99 for 6 issues
  • What’s New in Wine Country
  • BiteClub
  • Dining
  • Wine
  • Home
  • Travel
  • Magazine
    • Current Issue
    • eEdition
    • Lawyers of Excellence
    • Subscribe
    • Where To Buy
    • About Sonoma Magazine
    • Contact Sonoma Magazine
    • Advertise with Us
    • Work For Us
  • Newsletters

Sonoma Magazine

  • What’s New in Wine Country
  • BiteClub
  • Dining
  • Wine
  • Home
  • Travel
  • Magazine
    • Current Issue
    • eEdition
    • Lawyers of Excellence
    • Subscribe
    • Where To Buy
    • About Sonoma Magazine
    • Contact Sonoma Magazine
    • Advertise with Us
    • Work For Us
  • Newsletters

For Subscribers

  • Current Issue
  • Where to Buy
  • Subscribe
  • Change Mailing Address
  • Pay Bill
  • Renew
  • Give a Gift

Tag: local ingredients

Chef Kim LaVere planned the perfect late spring menu for events such as Mother’s Day, graduations and other gatherings. (Eileen Roche / Sonoma Magazine)

Healdsburg Chef Kim LaVere Shares a Vibrant Late-Spring Menu for the Ultimate Garden Party

May 2025May 2025

The seasonal, garden-fresh menu makes excellent use of our local bounty. Think of it as the ultimate welcome to the beginning of summer.

Eggs Benedict from Americana. (Americana)

Here Are Some of the Best Spots for Real Farm-To-Table Dining in Sonoma County

March 2025March 2025

Farm-to-table dining is more than a catchphrase to these Sonoma County chefs.

Search

Get the Magazine

  • Current Issue
  • Where to Buy
  • Subscribe
  • Change Mailing Address
  • Pay Bill
  • Renew
  • Give a Gift

More About Us

  • About Sonoma Magazine
  • Advertise With Us
  • Contact Sonoma Magazine
  • Job Opportunities
  • Our Newsletters
  • Privacy Policy
  • Terms of Service
Follow Us
  • Facebook
  • Twitter
  • Instagram
  • Pinterest
  • RSS
MediaNews Group

Do Not Sell My Personal Info

Cookie Settings